▢16 ounces cream cheese softened ▢1 tablespoon dried parsley ▢½ tablespoon dried dill ▢1 teaspoon dehydrated chopped onion ▢1 teaspoon onion salt ▢1 teaspoon garlic salt ▢¼ teaspoon black pepper ▢¼ teaspoon sugar ▢2 cups Colby jack cheese finely shredded ▢⅓ cup walnuts
Using an electric mixer, cream cream cheese until softened.
Add parsley, dill, chopped onion, onion salt, garlic salt, black pepper, and sugar. Mix until well combined.
Transfer to a piece of parchment paper or plastic wrap and form into a ball.
Roll in walnuts until the outside is completely covered.
Chill for 60 minutes. Serve with crackers, veggies, and meats.