▢1 small onion ▢4 TBS butter ▢2 garlic cloves ▢3 Tablespoon Flour ▢1 teaspoon honey dijon mustard ▢1 can chicken or veggie broth ▢1 head of cauliflower cut up ▢2 cups milk ▢2 cups SHARP cheddar cheese ▢½ cup shredded parmesan cheese
Roughly chop onions, and in butter sauté the onion and garlic till onions are starting to get tender. Add flour, and let bubble for 1 minute.
Slowly add milk and broth. Stir in mustard.
Blend in blender, still smooth and return to plan.
On med-low heat add cheese and allow to slowly melt. Serve immediately with french bread.