Cranberry Pineapple Slush Punch

CRANBERRY PINEAPPLE SLUSH PUNCH

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INGREDIENTS

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Mix 3 juices in a large bowl. Stir in sugar until dissolved.

Poor into freezer safe container and freeze for 12-48 hours. Or overnight.

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Let stand on the counter one hour before serving.

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Using a sturdy fork or knife, chop mixture into large chunks.

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Place pieces in goblet or punch bowl, pour sprite over and garnish as desired.

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CHECK OUT SOME OF OUR OTHER CRANBERRY RECIPES!

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