CINNAMON  APPLE CHIPS

▢4 apples - variety of your choice ▢1 cup water ▢juice from one lime ▢1 teaspoon cinnamon ▢½ teaspoon sugar

INGREDIENTS

Slice apples thin - between ⅛ inch and ¼ inch.

STEP 1

In a large bowl combine water, lime juice, cinnamon, and sugar. Place apple slices in mixture and soak 2-3 minutes.

STEP 2

Transfer apples slices to dehydrator trays, or a baking sheet linen with a silicone liner.

STEP 3

If using a dehydrator set to medium heat and dry until crisp - usually 4-6 hours. Check at 4 hours.

STEP 4

If using an oven, turn to lowest temp - around 200 degrees. Prop oven door open with a wooden spoon to allow better air flow and bake for 3-6 hours. Check at 3 hours.

STEP 5

Store in an airtight container.

STEP 6

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