CHRISTMAS TACOS

Carne Asada ▢3-4 lbs flank steak ▢1 cup orange juice ▢2 limes juiced ▢½ cup onion or green onions ▢1 teaspoon salt ▢2 garlic cloves minced ▢1 cup beef broth Cranberry Salsa ▢12 ounces cranberries ▢1 jalapeno seeded ▢1 bunch of cilanto ▢4-5 green onions ▢1 teaspoon salt ▢½ cup sugar ▢2 limes juiced

INGREDIENTS

In a large bowl or bag place all carne asada ingredients to marinate. Allow to marinate for 30 min to 24 hours.

STEP 1

After marinating cut flank steak into 1 inch pieces. Place in pressure cooker with 1 cup beef broth.

STEP 2

Cook on high pressure 10 minutes, natural release.

STEP 3

Remove beef from pressure cooker and drain liquid. Add wire racks and place meat back on racks.

STEP 4

Place on crisping lid and cook for another 5-10 minutes using the air frying function.

STEP 5

Prepare cranberry salsa and then assemble tacos.

STEP 6

CHECK OUT SOME OF OUR OTHER CRANBERRY RECIPES!