Chocolate Peanut Butter Cupcakes ▢1 box devils food cake mix ▢3 eggs ▢1 cup sour cream ▢¼ cup water ▢¼ cup milk ▢½ cup vegetable oil ▢15 ounces peanut butter cups (chopped and divided) This ends up being about 3 cups total chopped up. Chocolate Peanut Butter Ganache ▢4 ounces semi-sweet chocolate chips ▢½ cup heavy cream ▢¼ cup creamy peanut butter
Mix cake mix, eggs, sour cream, water, milk & oil with a hand or stand mixer on slow for 30 seconds until combined.
Scrape down the sides and beat for another 2 minutes. Stir in 2 cups chopped peanut butter cups.
Fill 24 cupcake liners with ¼ cup of the mixture. Bake at 350 degrees for 15-19 minutes, or until the center springs back when touched. Cool completely on a wire rack.