CHOCOLATE PEANUT BUTTER CUPCAKES

Chocolate Peanut Butter Cupcakes ▢1 box devils food cake mix ▢3 eggs ▢1 cup sour cream ▢¼ cup water ▢¼ cup milk ▢½ cup vegetable oil ▢15 ounces peanut butter cups (chopped and divided) This ends up being about 3 cups total chopped up. Chocolate Peanut Butter Ganache ▢4 ounces semi-sweet chocolate chips ▢½ cup heavy cream ▢¼ cup creamy peanut butter

INGREDIENTS

Mix cake mix, eggs, sour cream, water, milk & oil with a hand or stand mixer on slow for 30 seconds until combined.

STEP 1

Scrape down the sides and beat for another 2 minutes. Stir in 2 cups chopped peanut butter cups.

STEP 2

Fill 24 cupcake liners with ¼ cup of the mixture. Bake at 350 degrees for 15-19 minutes, or until the center springs back when touched. Cool completely on a wire rack.

STEP 3

For the ganache, place chocolate chips in a medium mixing bowl. In a small heavy sauce pan heat the cream just to boiling. Pour hot cream of top of chocolate chips and whisk until smooth. Stir in peanut butter.

STEP 4

Top with ganache and extra 1 cup of chopped peanut butter cups. The ganache will firm up after a few minutes at room temperature. Store in an airtight container.

STEP 5

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