CHICKEN VEGGIE QUINOA BAKE

▢1 cup uncooked white quinoa ▢1 cup chicken broth ▢2 chicken breasts cooked and shredded ▢2 cups broccoli steamed ▢1 cup sliced carrots steamed ▢3 Tablespoon butter ▢3 cloves garlic minced ▢1 ½ cups half and half ▢¼ cup lemon juice ▢1 cup shredded parmesan cheese

INGREDIENTS

Prepare your lemon sauce by adding 3 tablespoon butter to a large skillet.  Heat over medium heat until melted.

STEP 1

Add minced garlic and stir and cook until fragrant, about 1 minute. Add in lemon juice.

STEP 2

Pour in half and half and bring to a simmer. Add 1 cup shredded parmesan and stir until melted.

STEP 3

Assemble your casserole by spraying a 9x13 baking dish with non-stick spray.  Add cooked quinoa, evenly to the bottom.

STEP 4

Add shredded chicken on top of the quinoa. Layer steamed veggies on top of chicken.

STEP 5

Pour creamy lemon sauce evenly on top of veggies.  Sprinkle with additional parmesan.  Bake at 400 degrees for about 20 minutes until the top is golden and bubbly.

STEP 6

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