▢1 cup uncooked white quinoa ▢1 cup chicken broth ▢2 chicken breasts cooked and shredded ▢2 cups broccoli steamed ▢1 cup sliced carrots steamed ▢3 Tablespoon butter ▢3 cloves garlic minced ▢1 ½ cups half and half ▢¼ cup lemon juice ▢1 cup shredded parmesan cheese
Prepare your lemon sauce by adding 3 tablespoon butter to a large skillet. Heat over medium heat until melted.
Add minced garlic and stir and cook until fragrant, about 1 minute. Add in lemon juice.
Pour in half and half and bring to a simmer. Add 1 cup shredded parmesan and stir until melted.