▢1 whole Chicken meat off bones ▢32 oz Chicken Stock ▢4 large Carrots diced ▢4 stalks Celery diced ▢1 Bay Leaves ▢1-2 tbsp salt ▢½ tsp oregano leaves Dumplings ▢2 Tablespoon Butter melted ▢2 Eggs ▢2 C of Flour ▢½ teaspoon salt ▢¾ C Milk
Pull the meat from the chicken and set in broth.
Add in remaining ingredients and bring to a boil.
Add spoonfuls of batter into boiling soup and boil for 5-10 minutes.
Dumplings will rise to the top when cooked. Enjoy!