CHICKEN AND DUMPLING SOUP

▢1 whole Chicken meat off bones ▢32 oz Chicken Stock ▢4 large Carrots diced ▢4 stalks Celery diced ▢1 Bay Leaves ▢1-2 tbsp salt ▢½ tsp oregano leaves Dumplings ▢2 Tablespoon Butter melted ▢2 Eggs ▢2 C of Flour ▢½ teaspoon salt ▢¾ C Milk

INGREDIENTS

Pull the meat from the chicken and set in broth.

STEP 1

Add in remaining ingredients and bring to a boil.

STEP 2

Mix butter, salt, flour and egg. Then add the milk. The batter will be very thick.

STEP 3

Add spoonfuls of batter into boiling soup and boil for 5-10 minutes.

STEP 4

Dumplings will rise to the top when cooked. Enjoy!

STEP 5

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