CHEESY SPINACH DIP WITH ARTICHOKES

▢30 ounces artichoke hearts 2 cans, drained, not in oil or marinated ▢2 cups fresh spinach chopped ▢1 8 oz cream cheese  ▢½ cup mayo ▢1 cup fresh parmesan cheese ▢½ lemon ▢1 teaspoon garlic salt ▢1 teaspoon onion salt ▢fresh ground pepper

INGREDIENTS

In a mixing bowl, using a hand held mixer, beat your room temperature cream cheese until it is smooth and fluffy, about 30-60 seconds.

STEP 1

Add in mayo,  ½ cup parmesan cheese, juice from half a lemon, and lemon and garlic salts. Mix.

STEP 2

Chop artichoke hearts into bite size pieces, and rough chop spinach.

STEP 3

Toss into bowl and mix with spatula so everything is well coated with ingredients.

STEP 4

In an 8x8 pan or pie dish place spinach artichoke dip inside. Top with extra parmesan cheese and fresh ground pepper.

STEP 5

Bake at 375 for 20-30 minutes when top is turning golden brown and is bubbling.

STEP 6

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