▢1 baguette sliced ▢2 tablespoon corn oil ▢juice of one large lemon ▢2 tablespoon honey ▢⅛ teaspoon cinnamon ▢7-8 mint leaves chiffonade ▢1 cup raspberries ▢¾ cup blueberries ▢1 cup strawberries sliced ▢½ cup ricotta cheese
Slice your baguette and place slices on a baking sheet. Brush corn oil on the tops. Broil for 1-2 minutes until golden brown.