▢15 ounce jar pickled beets drained ▢15 ounce can chickpeas drained ▢juice from 1 lemon ▢1 clove garlic ▢1 Tablespoon tahini paste ▢2 Tablespoon olive oil ▢1 teaspoon cumin ▢salt to taste
Add extra virgin olive oil, lemon juice, and beets to your blender jar or food processor. Always add liquids to the bottom of your blender. This gives the blade room to rotate and blend the ingredients easily.
Add chick peas, garlic, and tahini paste, cumin and salt to the blender jar.
Transfer to a bowl and drizzle with olive oil.
Top with crumbled goat cheese. You can also add some other garnishes like fresh herbs, roasted chick peas, or sesame seeds.