Baked Tomato Risotto

BAKED TOMATO RISOTTO

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INGREDIENTS

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STEP 1

Cut zucchini length wise in half and then into slices. Full Recipe

STEP 2

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STEP 3

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Cover and bake for another 30 mins.

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Remove from oven, top with cheese and place back in oven for 5-10 mins to melt cheese and until rice is tender.

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