▢2 medium zucchini or yellow squash ▢28 ounces spaghetti sauce ▢14 ounces chicken broth sub vegetable broth for vegetarian ▢4 ounces canned mushroom slices ▢1 cup Arborio Rice ▢2 cups shredded mozzarella cheese 8 oz.
Cut zucchini length wise in half and then into slices.
Combine with spaghetti sauce, broth, mushrooms and rice in a sprayed 3 quart dish.
Bake covered for 30 mins at 350. Remove from oven and stir in 1 cup of cheese.