Apple Cake with Cinnamon Cream Cheese Glaze

APPLE CAKE WITH CINNAMON CREAM CHEESE GLAZE

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INGREDIENTS

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Peel and grate your apples. 4 loosely-packed cups takes about 6-7 apples depending on how large they are. Mix the apples with sugar.

In a seperate bowl sift dry ingredients. Add in remaining ingredients including apples.

Mix with a hand blender until combined. Pour into a greased bundt pan or 9x13 pan.

Bake at 350F for 50 mins. Check at 40 mins for doneness. Allow to cool and frost.

In a stand-up mixer using the whisk attachment, mix the cream cheese on high until smooth and creamy, 2-3 minutes.

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Add in powder sugar, vanilla and cinnamon.

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Add milk in a tablespoon at a time until desired consistency is reached. Mix well.

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CHECK OUT SOME OF OUR OTHER APPLE RECIPES!

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