I love in the fall when my garden is over flowing with ripe, delicious zucchini. I love to make all things zucchini, from zoodles, to zucchini chocolate cake, classic zucchini bread... the list goes on! But I especially love to whip up a batch of fried zucchini! This recipe for fried zucchini is a special one. Why? Often the batter for zucchini can over power and weigh down the vegetable. Zucchini is such a light soft veggie you want the batter to compliment it, not dominate it! This . . .