This is my go to way of cooking Instant Pot quinoa. I love quinoa and its health benefits! I especially love adding quinoa to all my salads. It's light, fluffy can be basically flavorless- but adds a ton of protein to your meal to make it a little more filling with our making it less healthy. I'm showing you how to make instant pot quinoa - the PERFECT quinoa you'll ever make. It's easy and fast! After its cooked toss it with your favorite salads! (like the quinoa caprese salad pictured . . .
These drunken noodles ruined me in high school, RUINED me. Pad Kee Mao is one of those dishes I crave, and I crave it even though I am thousands of miles away from the dang thai restaurant. I have found that no two thai resturants make them the same. Our favorite thai place where I live now make Pad Kee Mao that comes pretty close but to the original but if I want it perfect I just have to make them myself. It's a good thing these drunken noodles are so easy. One of the best things about . . .
Caprese Salad is something I make all the time, I love it, my kids love it. We love it in just about any way shape and form. The salty fresh tomatoes, soft mozzarella, and chopped basil. These flavors equal perfection. We've recently been making melty caprese sammies. Now the sammies have evolved into this hot and melty caprese dip. How to make caprese dip The beautiful think about this dip (beside how killer good it is!) is that is only calls for a few ingredients. Each ingredient is so . . .
This last week I took this lentil bruschetta to a few parties- each time nervous that people would look at it and run away (let's face it these lentils are not the most beautiful creatures on Earth...) but instead I received the opposite reaction! Every one LOVED it. I received so many comments and even texts asking for the recipe afterwards. SO so happy this was a major hit. I have every confidence that when you make this you will love it and everyone you share it with will love it . . .
We are so very excited to be giving away this amazing 11.5 inch Wolf Gourmet Skillet. I have been using their pans for everything this last month and have loved their quality, their ease of use and clean up and they are beautiful!! I personally love to broil my veggies in this stainless steel skillet for this recipe for a BLACKENED SALSA. This skillet is been amazing, all of their pans have honestly impressed me. This skillet can handle the high high heat of broiling, has a . . .
My family is on a blackened salsa kick this last month. Two of my favorite restaurants make their salsa blackened. I've tried roasting my salsa several times but it wasn't the same! I was missing a few key elements. I found this out one day while touring the back kitchen of a popular restaurant here in Southern California. As I walked by a few of the chefs I noticed they were chopping up many black, charred vegetables. Peppers, tomatoes, and SHALLOTS. (Not onion.) So I tweaked my recipe to . . .
We are excited to be participating in Taste of Spain with Ralphs! A Taste of Spain is campaign Ralphs is running online and in stores! You can stop by any of their locations to taste test, but if you don't live by a Ralphs you can head to this Taste of Spain website for delicious Spanish Recipes and Tips and Tricks on how to cook like true Spaniards in your home! After spending a lot of time researching Spanish culture, food and recipes I was excited to try some of their most popular foods. . . .
Pizza is becoming a regular around here. We LOVE it. Our family loves big pizzas, mini pizzas, pesto pizzas, regular classic cheese pizza. Any pizza! I've been using this pizza dough or this cauliflower dough and it becomes one of the fastest, easiest and pretty darn healthy meal for my family....that the kids will eat. They will always eat pizza. Sometimes I even just throw some marinara and toppings on a french bread loaf and it is devoured. One of my problems is that I usually end up opening . . .