Years ago my friend brought this sweet salsa recipe over for book club. We loved it so much it became a regular appetizer for book club, parties and even just for snacking. This sweet salsa is light yet filling, savory and sweet healthy and delicious. All the good things. It's quite easy to make. All it takes it a little chopping, stirring and its seriously done. How to make Sweet Salsa Sweet salsa is a blend of fresh fruit, a few herbs and beans. I like to start by draining and rinse my . . .
Are there any "dump-the-jar-of-prego-into-a-saucepan-and-warm-up" peeps out there? Hopefully not for long because this sauce is easy AND delicious! I've never been a fan of jarred sauces. There is just something about the flavor of them that I don't like. My mom never used sauce in a jar and so I never have either. Homemade Spaghetti Seasoning The seasoning in this dish are probably in your pantry already, and you're never going to want to eat the jarred stuff again. Skip the . . .
Growing up red enchiladas were always a favorite...that love has spilled over into my own little family as well. These are always a delicious, easy, comfort food that we enjoy. My mom always relied on the seasoning packet for these babies - 'cause lets face it - canned red sauce is...well...yucky. So I have a red enchilada sauce recipe that will knock your socks off. Items From Your Pantry I actually really like the good ol' seasoning packet as well, but making homemade is nearly as easy . . .
Have you ever eaten at Noodles and Company? We had one nearby when we lived in San Diego and loved eating there!! We dined there numerous times while we were dating. Our dish of choice was the penne rosa! It had the spicy tomato cream sauce, fresh tomatoes and spinach, mushrooms, and parmesan crusted chicken. To die for. We have been making our at home version ever since we moved away from San Diego and our local Noodles and Company. It has been a lazy Sunday afternoon staple for . . .
Last year my mother in law told me about this tasty little appetizer. So when we hosted a Christmas party I whipped up this cream cheese pesto spread and it was completely gone by the end of the night. It was so simple and so tasty, that I had to make it again this year when we attended an ugly sweater party. I got so many compliments and questions on this easy dish that I decided to share it here with you guys. Only 4 Ingredients I really love recipes that are simple, have minimal . . .
Creamy tomato basil soup with a melty grilled cheese sandwich has got to be on pretty much everyone's top 10 favorites list. This creamy tomato soup is full of veggies (which no one will know!) with little cream and a little cheese to smooth it all out and balance out the tomatoes. Most recipes call for canned tomatoes- which is why I LOVE this recipes. It is ALL FRESH! How to make Creamy Tomato Soup Everyone knows what a roux is right? So lets move on to another base basic in . . .
I first had a taste of this zesty meatball pita years ago. I had a little 4 month old baby, I had a friend next door with a 4 month old baby too. We were both trying to finish up our last semesters of college and often we would switch babysitting during each other's classes. Kelly was a creative cook. It was because of Kelly and Ginny (my other neighbor...and wouldn't you know Jenna was also a neighbor who happens to be a fabulous cook!) that I really started branching out on my foods, became . . .
Hi there! Today we have an oldie but a goodie made new! For sheet pan week, we wanted to share a few fast and easy ideas to pull dinner off on busy nights. One of our favorites is open-faced sandwiches like this Grilled Chicken Pesto Sandwich. These come together with minimal prep and has the potential to make a lot for large families or groups. In fact, this recipe originally was inspired by my Aunt Cammy. A few years ago, Des and I were in charge of hosting a baby shower for our sister-in-law, . . .
I just love a good creamy risotto. 'Risotto' is style of cooking rice so that it is more creamy. The creamy happens because the rice is cooked in some type of broth and it releases starches making the entire dish thicken and become creamy. Long grain rice doesn't work so well for this. Short grained rice, particularly Arborio rice is the best. The shorter the grain the more starch. If you wanted to make a simple pot of arborio rice, you simmer some rice in veggie or meat broth and stir and stir, . . .
Fall is officially here, so I've been breaking out my soup recipes for some cozy evening suppers. Albondigas Soup has been a favorite of mine for a long time. Whenever I see it on a menu at the Mexican restaurant I'm sure to order a cup. It is so comforting and hearty with a kick of flavor! Albondigas is the spanish word for meatball - so this soup is simply - Mexican Meatball Soup. The meatballs are paired with fresh vegetables in a simple broth. You start by making a flavorful . . .
When cooking our salsa or homemade spaghetti sauce, we like to peel off the skins. Skins can be left on but the will eventually separate from the tomato meat and leave long skin pieces throughout your sauce or salsa. Removing the skin takes only a few minutes and leaves a much better texture. Here is how I remove mine.. 1. First take a sharp knife and make an X in the bottom of the tomato. Roma tomatoes are perfect for salsa and sauce. They have a higher "meat" content and less seeds so . . .
I've decided that this is the perfect summer recipe. Fresh herbs and ripe tomatoes give this pasta sauce a bright rich flavor and a true Italian delight. Not your typical spaghetti sauce. Intact this sauce works amazing with any type of pasta, I chose to pair it with some fresh pasta I made with my KitchenAid Pasta Rollers...those things are amazing. Homemade fresh pasta in minutes. Nothing quite compares to homemade pasta. If you are a pasta lover, they need to be in your kitchen! Click here . . .