HOOOOOOLY Crap. If I could swear and get away with it I would. These tacos are THAT good. we all LOVED these tacos. I've made a few different versions of chili-lime tacos, trying to find the right balance. But guys. These are the winner. The two secret ingredients...more chili and more lime. Not just any ol' chili though. That was my problem. Chili powder, dried chilis, smokey chili's were not doing the trick! What we needed? Sriracha baby!! My husband has recently become obsessed with . . .
I was just reminiscing last week with one of my BFFers about that one time I was pregnant with my favorite little girl and I couldn't do Mexican food. I survived on pasta and watermelon. And doughnuts. What a tragedy, because now, I survive on Mexican and watermelon. And doughnuts. One of my favorite recipes here is my Spicy Caribbean Shrimp and Mango Quinoa Salad. I took that shrimp and added a pineapple relish with pineapple, red bell pepper, cilantro, ginger, red pepper flakes, and coconut . . .
I've had this recipe rolling around in my head for a while. About a year ago my family and I moved from southern California to Nevada. Who's with me when I say that socal has THE BEST Mexican food? Especially Baja Mexican food! So, with that being said - I have majorly been craving a good Baja fish taco! Tilapia is a really mild fish. For those of you who don't care for seafood - this is a stepping stone fish. It isn't very strong and it can easily be flavored to taste however you . . .
Does anybody else out there become obsessed with a particular meal? Like, obsessed? I have been craving these tacos I've been dreaming up for weeks. I literally dreamed about them. Who does that? I'd plan it out in my head while driving in the car, while eating other sub-par food out and about, and before drifting off to sleep I'd be tasting all the flavors in my mouth and sorting out the best way to get it in my belly. I'm ecstatic to finally share this with you. My husband kept grunting during . . .
Chimichurri is officially my new favorite word. How can you read that and not want to say it aloud? Go ahead, say it. Chimichurri. Meet the main characters: oregano, cilantro, and parsley. Chimichurri is an Argentine condiment that has made its way out here to SoCal. Thanks, Argentina. Blend up handfuls of fresh herbs, red wine vinegar, lime, garlic, red pepper flakes, oil, and some salt and pepper and you have the freshest little condiment ever. Bursting with flavor, I tell ya. If it's . . .
You know when you just need something fresh, fast and delicious? You've found it! Gluten Free Roasted Sweet Potato and Black Bean Tacos. A new favorite around my house. These tacos are fresh, fast and delicious! They are also a whole food dinner, nothing processed. Also, gluten-free, dairy-free, soy-free, no added sugar, vegetarian. So this is a meal that will keep all your guests happy and even please the pickiest eater. Roasted Sweet Potato and Black Bean . . .
Hello there, seafood lovers. I was making dinner today and mid-meal realized this recipe is pretty bomb and that I needed to share it. Seriously, if you've got a hankering for some shrimpy Mexican goodness, make these quick little healthy tacos. Tomatoes, tomatillos, poblano peppers, onion, garlic are all cooked until soft in a little butter, add plenty of spices for a burst of flavor, then a quick cook of the shrimp. They won't disappoint. Frying the tortillas crisp is one of my . . .