A summertime favorite growing up was s'mores. We would make them while camping along with tin foil dinners and banana boats. Some roasted their marshmallows perfectly, some lit them on fire, and some just ate them raw. It was always a fun and delicious tradition.Years later when I became a newlywed, my husband and I bought an outdoor fire pit and had a few friends over for s'mores. I creates a s'mores bar with some fun new ingredients. Today, I want to share some of those with you! . . .