Crispy, salty. cheesy, baked zucchini! Doesn't that sound amazing? You'll never believe how easy this parmesan crusted zucchini is!HOW TO MAKE PARMESAN CRUSTED ZUCCHINI STEP ONE: The Zucchini You can slice your zucchini really any way that you prefer? If you like more of a zucchini stick instead of sliced zucchini, chop it up that way! I cut them in different ways all the time, This time I sliced them, you dont want them sliced too thin, about 1/4 an inch.STEP TWO: COAT THE . . .
Tian? What on earth is a tian? WELL it is french. (that makes it much more attractive already right?) First, it is the dish/pan that the french used to cook and serve from and it is also the dish prepared in it. Usually its a vegetable type dish, there can be any form of squash, eggplants, onion and my version- a sweet potato tian. With such great vegetables, and a creamy custard, it filling and satisfying just as the entree itself.Take your veggies and slice them all equally thin, . . .
Does anyone else ever stress out over Holidays? I kinda do. I think it's because I actually love them so much and want the memories to be happy and lovely and sweet that I get all caught up in wanting the best of everything and going over board that sometimes- I end up a stress-ball.Anyway this year, I'm taking a different perspective. Keeping it simple. Keepin it bouncy. If you are in the same frame of mind as me, then you will appreciate this recipe for Thanksgiving. A simple butternut . . .