French Onion Soup. Its a serious love of mine. At first I kinda sorta hated the soggy bread and would eat around it. Scooping up the gooey cheesy and slurping the hot savory broth, but now the crusty garlic crouton is a necessity. Each part of this soup together equals harmony. Make french onion soup at home For years I didn't ever make this soup, despite how much I love it. I'd be sure to get my cravings filled when a restaurant offered it on their menu. Sometimes Costco carries little . . .
You heard of those everything-but-the-kitchen-sink whatevers with such-and-such? Yeah that's what this vegetable soup is. Healthy, easy, cleans out your fridge and stops food waste. High five, friends! I make this soup a lot during the winter months, especially between those indulgent holiday meals. Sometimes I do chicken, sausage, I throw whatever produce is going bad in there, vary the spices, it's really so forgiving! You can crock pot it all day or simmer it on the stove for about 30 . . .
Who doesn't love soup on a cold winter's day? We have 27 soups that you're sure to looooove all in one spot for easy access. 27 Soups To Warm Your Soul 1. Baked Potato Soup 2. Creamy Cheddar Cauliflower Soup 3. Tomato Basil Soup 4. Pumpkin Coconut Lentil Soup 5. Salsa Verde Chicken and Bean Soup 6. Tortellini Minestrone Soup with Sausage 7. Cream of Broccoli Soup 8. Indian Spiced Roast Beef Stew 9. Vegetarian Potato Corn Chowder 10. Mama's Zuppa Toscana 11. . . .
Fall is officially here, so I've been breaking out my soup recipes for some cozy evening suppers. Albondigas Soup has been a favorite of mine for a long time. Whenever I see it on a menu at the Mexican restaurant I'm sure to order a cup. It is so comforting and hearty with a kick of flavor! Albondigas is the spanish word for meatball - so this soup is simply - Mexican Meatball Soup. The meatballs are paired with fresh vegetables in a simple broth. You start by making a flavorful . . .
Flavorful pumpkin. Creamy coconut. Hearty lentil. Warm curry. Just as Tina Turner would say, Fall, you're simply the best. This soup is the perfect healthy soup that transitions well from fall into the New Year for more Meatless Monday (or Tuesday, Wednesday, or Thursday) dinners! Pressure Cooking with Lentil We recently received these Power Pressure Cookers XL and Aubrey and I absolutely love them. We did several posts here, and this is one that is SO easy to do in your pressure cooker. . . .
I've been making this soup for a couple years now, and every time I do, I can't get over how easy and how delicious it is. I know those terms are used quite loosely in the foodie world, but this is pretty dang foolproof, takes 5 minutes to throw in the crock pot, and the flavors are incredible. Start With Salsa Verde Start with a great salsa verde (Trader Joe's for the win, but any will do) and that does most of the work for you with it's tangy tomatillo, savory garlic, and yummy onion and . . .
Ok yes, it's not quite fall and warm hearty soup weather yet, but I looove this tortellini minestrone soup and make it year round. During the fall it makes a weekly appearance because it is simple to whip up. I also am a left-over-eater. I know there are many out there who will let the food rot in the tupperware before thinking of reheating food but I love it! This healthy soup is one of those that makes a ton so I have plenty of lovely little lunches for my self. Minestrone With or Without . . .
I wish I could call this recipe my own. It's that good! Kadee's husband's cousin (follow that!?!?), Megan submitted it to us. I had the pleasure of emailing back and forth with her and making this creamy, yummy soup. It's my kind of soup: thick with bacon. That pretty much takes it right to the top of my Favorite Soup List. With Thanksgiving less than a week away, this will make good use of your turkey leftovers. Megan also said you can subsitute chicken. Just a little background on Megan. . . .
We are now in mid-October... I can't believe it! I'm loving the beautiful days and cool nights. It's getting darker earlier and all I want to do is cozy up in pajamas, socks, and eat a warm bowl of soup while watching Hart of Dixie. This Chicken Enchilada Soup is one of my favorite comfort soups. It's so cheesy, creamy, and tasty. This recipe makes a ton, so you might want to half it. I make the full recipe because it makes good leftovers and it can also double as a chip . . .
The high here in Orange County actually hit below 70 degrees. Fahrenheit. I saw it approaching on my weather app a couple days ago and excitedly declared the day to the husband soup day! I asked him his most favoritest soup ever, and after a few moments of deep pondering, he decided on clam chowder in a bread bowl. Done. My Grandma Packard is from England and passed down her clam chowder recipe. My mom would make it growing up and I asked for the recipe as soon as I moved away. It really . . .