Santa Maria Tri-Tip? Think thick crispy, salty, smokey crust, tender & juicy inside, and basically the best tri-tip you'll have in your life. For reals. You'll never believe how easy this is AND how show stopping.The Seasoned Santa Maria Tri-Tip Crust This is why the Santa Maria Tri-tip is famous. It has a deep flavorful, salty crust so when you bite into this meat you're biting into everything! Crispy salt, savory tender meat and a burst of flavor in your mouth. Making sure you get . . .
What could be better than mac n cheese? Smoked mac and cheese! Today I'm going to teach you how to make THE best shells and cheese on your pellet grill.Can You Smoke Things Other Than Meat? Yes! Yes you can! You can smoke veggies, and even mac and cheese! Pellet grills, like my Camp Chef Woodwind, cook at a low temperature and act almost like a flavorful oven, so cooking mac and cheese on your pellet grill works perfectly.If One Cheese is Good - Five Cheeses Are Better I . . .