This is my go to way of cooking Instant Pot quinoa. I love quinoa and its health benefits! I especially love adding quinoa to all my salads. It's light, fluffy can be basically flavorless- but adds a ton of protein to your meal to make it a little more filling with our making it less healthy. I'm showing you how to make instant pot quinoa - the PERFECT quinoa you'll ever make. It's easy and fast! After its cooked toss it with your favorite salads! (like the quinoa caprese salad pictured . . .
During summer, when the heat is unbearable, the last thing we want is a heavy meal. We turn to grilled meats and veggies, light salads and ice cold lemonade. Instead of a green salad try making this beautiful rainbow quinoa salad for your next meal or party!In all honestly I do not like raw bell peppers...but there is something about this salad. The combo of the churchy veggies and seasoned quinoa that makes it all perfectly balanced. The beans, celery and savory quinoa are perfect! I made . . .
Last summer I sat on a warm, sunny SoCal beach next to my dear friend who was eating a lunch similar to this Mexi-quinoa buddha bowl. Gosh it looked so good, and I was SO hungry. I love going to the beach all day, soaking in the sun and sea air, but really struggle with a meal to bring for myself! PBJ's are great for the kids-- not me. I struggle in general with coming up with good lunches for myself. So making lunch ahead of time, like this Mexi-quinoa buddha bowl or Kadee's Burritos buddha . . .
Friends, do you remember when quinoa got, like, HUGE? I do. My super-healthy friend was all about putting quinoa in her chili and I thought that was the most disgusting thing ever and NO WAY would I ever eat this weird, hippy seed. Well guess what. I eat it now. And I love it. And it's the perfect carb and you should be eating it too!! Yeah, I get it, it's been presented as a fad (unfortunately, right there with kale), but quinoa has some serous perks, those fluffy, little nuggets! All About . . .