I have memories of my mom and our next door neighbor, Marla, standing in our kitchen making dozens and dozens of pies. This always happened a few days before Thanksgiving. The kitchen was a mess, the house smelled amazing, and the tone was always joyful. As I grew older I remember them sending me on errands to get missing ingredients. One of my mom's favorite pies was Marla's famous razzleberry pie. Instant Clear Gel This recipe is inspired by Marla's recipe - with just one tweak. Her . . .
We're celebrating pies this week, however, you cannot please everyone and many people do not like PIES! (incredible right? who doesn't like pie?) so for all you pie haters out there here is a incredible recipe EVERYONE would love. Even those who love to eat healthy because this recipe is also low-fat, high protein and has vegetable in it! Protein Pumpkin Pie Shake. How do we make it high protein, low fat? With this magical ingredient. Proyo is our new favorite ice cream! We eat it for . . .
That time of year is right around the corner - crunchy leaves, sweaters, spiced cider, cinnamon candles, costume shopping, feast planning, pumpkin patch visiting...fall! My very favorite season! And with fall comes pumpkin everything! I adore pumpkin cookies, bread, steamers, pie...I could go on forever. Whenever I say the word pumpkin I feel like I should say it 'punkin.' When I was dating my husband we had this strange experience where we say a black jetta on several occasions with . . .
I love dip. I feel like everything is better with a little dip...veggies, chips, fruit, french fries...pretty much everything! So naturally - with pumpkin season upon us, I had to throw a pumpkin pie dip into the mix. Pumpkin Pie Dip For Your Holiday Spread This pumpkin pie dip is a PERFECT appetizer for your Halloween or Thanksgiving spread this year! It pairs perfectly with apple slices, pear slices, and my personal favorite - gingersnap cookies! We have a stellar ginger cookie . . .
Every year when we carve our pumpkins, pull out the pulp, make silly faces in the jack-o-laterns I love to bake up some roasted pumpkin seeds for a fun crispy snack. I really love them! Mild, buttery flavor with a pinch of sea salts and its so satisfying! In the recent years I've come to really appreciate good seasonings. I did use to think salt was salt, seasoning salt was seasoning salt, bullion was bullion. HECK NO. These things can and do make a huge difference in the outcome of . . .
So I like pumpkin rolls, alot. Every fall I make oodles of them. Wrap them up and store them in the fridge, cut a slice or two for guests. Maybe a quick after school snack for the kids. They are awesome. Best part they are pretty simple to make. Pumpkin rolls make great gifts for the holiday's or as a dessert for a party! The Simple Pumpkin Roll They are pretty simple to make as well, just mix up the batter and pour into a cookie sheet lined with parchment paper. Bake! Then invert onto . . .
This pumpkin cake is killer. Its moist, fluffy, full of pumpkin and spice and topped with cream cheese frosting. I have never made this cake without the pan being scraped clean at the end of the day. The last time I made it we all ate a piece before taking it to the party because we knew we wouldn't have another chance to eat it later. Pumpkin Cake - Love At First Taste The first time I had it was at a family holiday party. My aunt had made it- she cut the cake into huge pieces. I looked . . .
Fall is here and so is pumpkin season! What is your favorite pumpkin recipe? I'm partial to pumpkin bread, pumpkin cake, but cookies are a close second. Fall is here and so is pumpkin season! What is your favorite pumpkin recipe? I'm partial to pumpkin cake, but cookies are a close second. Today I have another recipe that is near and dear to my heart - pumpkin bread. Years ago I belonged to a crafting group and my dear friend gave me a loaf of this bread. I may or may not have . . .
These muffins are light, fluffy and taste incredible. The best part is that they are pretty darn healthy! While they still have flour and some sugar, we have substituted the oil, milk and eggs for only egg whites, a can of pumpkin and some water. The whole recipe takes minutes to whip up and bake. Giving you a great breakfast for on the go or those busy crazy mornings. You can freeze half the batch for later weeks if desired. a long time ago I bought this muffin tin for LARGE muffins. . . .
Flavorful pumpkin. Creamy coconut. Hearty lentil. Warm curry. Just as Tina Turner would say, Fall, you're simply the best. This soup is the perfect healthy soup that transitions well from fall into the New Year for more Meatless Monday (or Tuesday, Wednesday, or Thursday) dinners! Pressure Cooking with Lentil We recently received these Power Pressure Cookers XL and Aubrey and I absolutely love them. We did several posts here, and this is one that is SO easy to do in your pressure cooker. . . .