If I could name these babies without it being over the top I would name them... Lemon-Pepper-Garlic-Dill Smashed Potatoes. That's a little too much though right? These ingredients are crazy good together-especially on potatoes! These have been on repeat on our weekly menu.I recently read this book, Bread and Wine by Shauna Niequest. When I started to write this post this one particular quote came into mind...“the difference between restaurant cooking and home cooking—and often, too, the . . .
We love potatoes, all of us, in my house. We have Idaho roots, so how could we not? One of our favorite potato sides to make are these CHEESY POTATO FRIES but they can take a while to make. Potatoes take a long time to bake! and when you don't have an hour to make dinner you turn to your instant pot. One sunday I tried a variation of these cheesy potato fries using the pressure cooker and it worked PERFECTLY. This pressure cooker cheesy potatoes recipe need to be on your menu THIS . . .
The best pressure cooker Seasoned Red Potatoes! Delicious, savory potatoes ready to eat in minutes. It's a family favorite and perfect side for any dinner. We're addicted to these pressure cooker seasoned red potatoes in our house. For several reasons-They're delicious. They are done SO FAST without heating up the whole kitchen.Friends ask my all the time how I come up with content, recipes and ideas for our blog. This specific recipe ended up being one of those recipes that was . . .
If you know me, you know I am no stranger to potatoes. I have always loved potatoes, since I was a child, but spending my youth in Idaho only gave me a stronger respect for these delicious vegetables. I love their versatility. They can be use for just about any dish, with any seasonings, in any culture, for any course. Welllll, maybe not dessert? I don't know. I might have to do some digging to figure out that one?I'm so excited for this post! It's another addition to the Taste of Spain . . .
These Baked Potato Skins are ALWAYS and major hit! Total MAN food. I made them for a football party recently and the guys guzzled these things down, not to mention the ladies that attended... These are great as an appetizer, a side dish or for a party, like the superbowl! Honestly though what is not to like? These are all worth the calories! Baked Potato Skins are pretty fast and easy to make, in fact I usually make baked potatoes the night before- using the insides for dinner and save the . . .
FUUUUNERAL POTATOES...I tried to think of a better name, or another name they might be called, because, well- 'funeral potatoes' isn't necessarily a bad thing, but it's not the best either. Especially for one of the best all time comfort foods in the world. It's name almost suggests the opposite.Cheesy Funeral Potatoes are the perfect meal to serve at holidays, and parties. It's one of those dishes that can be made ahead, serve a ton, and tastes AMAZING. Who doesn't love a little cheesy . . .
Sometimes you just want something else to go with your tacos that is not mexi rice? Right? Well I do. When I make tacos for me, I'm not too worried about adding extra sides because I don't want the extra calories. But when you are cooking for a group or your family you need more variety! You want to make sure everyone is happily stuffed full.Tex Mex Potatoes are the perfect side to any Mexican dish! Tacos, burritos, taquitos....you name it, add these to the side. It adds a litte variety from . . .