It's no secret that carne asada tacos are pretty bomb. It used to be my favorite until I met carnitas. Carnitas are a savory salty pork, slow cooked or boiled, shredded then fried just a bit to give it a little added crisp. When it comes to making a Mexican meat at home it can be hard and intimidating-NOT anymore friends. This instant pot authentic carnitas recipe will amaze you!! Making the recipe in the instapot is the perfect solution for cooking for a crowd at a Cinco de Mayo party. When La . . .
This is the best pulled pork recipe! I have adapted a recipe originally by Paula Dean and made it more to my taste. The liquid smoke part is kind of amazing- that stuff works wonders on meat, giving it an extra dimension of flavor that a slow cooker just can't do. Making The Rub Mix the dry rub ingredients in small bowl. Rub the rub all over the roast! Pressing into the meat. Cover with plastic and refrigerate for 1-2 hours. When your 1-2 hours are done, combine liquid . . .
This is the best zuppa toscana copy cat recipe I've ever tried....and I have been making different variations of this copycat soup for years. This is my mom's recipe and I'm including both pressure cooker and slow cooker instructions so you can make it whatever way you desire!! I’m sure most of you have heard of this soup and most likely had it from Olive Garden. It’s always been my husbands favorite from there. He always shows me up and gets the soup and salad while I get a calorie filled . . .
Ribs are a man's best friends...but are they the cooks? Typically you have to boil ribs, slowly bake them for hours. Then smother them with BBQ sauce and grill them till they're all nice and sticky. SO MUCH WORK. So how about we cut your rib time down by hours! This pressure cooker country ribs recipe is fall off the bone tender, smokey with a tangy sticky glaze you cannot get enough of. I made this pressure cooker country ribs recipe for the first time a couple of weeks ago, and we have . . .
Today I am partnering with Got Milk? to share this perfect pairing. I grew up in a milk-drinking house. We would always have milk for breakfast, then again at school and later for snacks and sometimes dinner. Still today I cannot eat pancakes or oatmeal with a ice cold cup of milk. One just does not go without the other. My mom was/is a big fan of healthy, natural foods. Foods that will fill up those belly's (not with empty calories) and provide plenty of vitamins to bodies. So of course milk . . .
This year this is our Father's Day meal...why? because my sweet husband made this recipe for me on Mother's Day, and he has since crafted it to be his own and one of his favorite recipes of late. A lean pork roast rubbed with herbs and salts to create and fresh, juicy savory piece of hunka hunka burin' love. We personally like to serve it with potatoes and gravy (it's a kid favorite) and some healthy healthy veggies. (Down below I served it with Twice Baked Potatoes (yummy) ) BUT you can . . .
I love this Chicken Cordon Bleu recipe because it's easy, filling and has a wonderful gourmet feeling to it. Perfect for a family dinner or double it for guests. It seems to hit the spot any day of the week with its salty sweet ham, tender juicy chicken and gooey cheese. ahhh. And let me show you just how simple this chicken recipe is... Set out the chicken to thaw, when thawed you butterfly the chicken breasts (so 1 breast = 2 chicken cordon bleu roll-ups) It takes about 10-15 minutes to . . .
If you want a simple, quick and tasty dinner.. I've got on for you right here. So this is a slow-cooker recipe that uses pork roast. My favorite kind of roast to be honest. I buy the four-pack at Costco and freeze what I don't need right away. Cooking one roast will usually fix up enough for my family of 5 with some left overs. And this recipe was no exception. This recipe was originally submitted to Oh So by one of our friends Stephanie Whipple. (Thanks Steph!) And we fell in love with the . . .