These candied pecans have been on here for a long while, they're buried way back in the archives. Just because they're buried doesn't mean I don't make them all the time! They are one of our family favorites. They're perfect all year around but I find them especially festive during the holidays. The uses for candied pecans are endless! I typically love to make the for this pear salad, but they are so delicious on their own that sometimes they dont even make it to the salad before we eat . . .
This stuff is GOLDEN. I have served this at several potlucks and it has literally been licked clean at several of the functions. Sweet, creamy, cool sauce. Crunchy, crisp juicy grapes. Buttery warm pecans. It's the perfect combination of some of the world's best foods. Scrub a variety of grapes! Whip up some delicious cream cheese until light and fluffy! and combine them both in a wide bowl, like the one pictured. I love these Fiesta Bistro Bowls for serving. This is the XL . . .