Strawberry Basil Lemonade. Does that sound a little unusual to you? It is kind of different. When you first drink a sip of the lemonade you're hit with a sweet strawberry lemonade sensation, then comes the bubbles (if you used sparkling water) and then the minty fresh basil. then you die inside of amazingness from this drink. I served this at a few different parties, ALL of parties my friends have devoured this drink! Let me show you how easy it is to make. Best part is you a can make it . . .
Homemade strawberry lemonade screams summer time. BBQ's, potato salad, swimming, and easy strawberry lemonade recipe. Homemade Strawberry Lemonade I first became a huge fan when we were in moscow and the women there always had a fresh batch of lemonade. I had had fresh lemonade, but not much- bot enough to really appreciate it. That's when I gain a love for real homemade lemonade, especially real, homemade strawberry lemonade. How to make this easy strawberry lemonade recipe You'll . . .
A legit lemoncello drink is a lemon syrup + alcohol + lemon peel left to marinate in the syrup and served very very cold-like, you store it in the freezer until serving time. This is a twist on that- its a delicious twist on the drink. My kids love to drink it all year round, especially on hot summer days. We call it limoncello lemonade icee. It's made very similar to the real limoncello BUT sans the alcohol. How to make limoncello lemonade icee Step 1: Make your limoncello syrup. It's so . . .
Fresh, bright, light...oh so yummy. That's how I would describe this lemon herb tilapia dinner. I've said it before, and I'll say it again - if you aren't a seafood fan you need to try tilapia. It is so mild and so easy to prepare. You'll be converted! Simple But Delicious The ingredients are so simple. Here's the basics: tilapia garlic dill parsley lemon shallot A Quick Meal! I started out this recipe with a shallot, some dills, some parsley, and some . . .
No one can deny that a cold class of freshly squeezed lemonade is not the one of the most refreshing drinks! Our family is 100% addicted lately. It seems so be our Sunday treat of choice with dinner. I few years ago I had this lemonade recipe at a get together. It taste so delicious- not overly tart, not overly sweet and with all the right ingredients. I was surprised to find it had a secret ingredient to help balance all the flavors! Lemonade Secret Ingredients Of course, FRESH . . .
Easy Lemon Bars are something I remember as being a "grown-up" dessert when I was a kid. My mom would make them occasionally and I don't remember particularly liking them. Funny how as you grow up so does your taste. I Love Lemon Desserts! Now that I'm an adult I love lemon desserts - and lemon bars are at the top of the list! But I also love lemon cookies, trifles with lemon filling. It's on my to-do list to put my lemon curd recipe on the blog, because it's a favorite as . . .
This lemon cookies recipe are on loan from a friend. At their house they call them call them crack cookies. is that too harsh of a thing to say here? They call them this because they are so good they are severely addicting. Just the glaze itself you could bathe in. no joke. How to make healthy lemon cookies If you want to make a little healthier option with these cookies try substituting the oil for greek yogurt! I've noted the measurements down in the recipe card. You honestly can't taste . . .
The first time i had a meal like this lemon herb chicken and rice was after having my 4th child. Kind friends surrounded my not-so-little-family with food, and cleaning, and babysitting. Feeding and helping us is not an easy task! But man, it helped sooo much. For me I needed it so SO much more than when I came home with my second baby. Kids needed to be at school, needed to be entertained, needed to be fed. Overwhelming to an emotional mama who can barely function. One night a meal looking . . .
Over the years this Lemon Raspberry Red Velvet Trifle has become one of my very favorite desserts. I especially love to take this to party's, celebrations or simple get togethers. It fits the mood for everything. And because its cake in a bowl it transports even more beautifully! . . .
Friends, do you remember when quinoa got, like, HUGE? I do. My super-healthy friend was all about putting quinoa in her chili and I thought that was the most disgusting thing ever and NO WAY would I ever eat this weird, hippy seed. Well guess what. I eat it now. And I love it. And it's the perfect carb and you should be eating it too!! Yeah, I get it, it's been presented as a fad (unfortunately, right there with kale), but quinoa has some serous perks, those fluffy, little nuggets! All About . . .
In case ya didn't know, cupcakes are soooo last year, and trifles are sooo this year. OR so says my nine year old. For her birthday she wanted red velvet cake.... but not just your regular old cupcake. We had to change it up a bit. Make it a little more sophisticated, a bit more fancy. We made these individual red velvet trifles. And let me tell you, all the other lil' ladies who came to her party gobbled them up like crazy. Don't tell my husband this, but I even let them eat them in the living . . .
Oh Cherie I LOVE tacos. we I eat a lot of tacos. Lets talk about Tacos. Typically, our tacos have meat.correct? That's always a constant. You can have flour or corn tortillas. cheese or no cheese. no salsa, or extra sour cream, but chicken, pork or carne asada- that is what we love! its our special somthin'somthin' on that taco. well, the guacamole is pretty important too. Lets talk about how we flava that meat. I have TWO things to discuss. cause there are two different kinds . . .