If I could name these babies without it being over the top I would name them... Lemon-Pepper-Garlic-Dill Smashed Potatoes. That's a little too much though right? These ingredients are crazy good together-especially on potatoes! These have been on repeat on our weekly menu.I recently read this book, Bread and Wine by Shauna Niequest. When I started to write this post this one particular quote came into mind...“the difference between restaurant cooking and home cooking—and often, too, the . . .