I have typically fixed up a protein smoothie for breakfast. They are quick, easy and packed with good stuff. This peach cobbler smoothie has become one of our most popular smoothie recipes. I love it every morning! It is my go-to and I'm full until lunch. Pour it in a cup, drop the kids to school, and off to errands. The Peaches I always love to use peaches that are extra sweet so that my flavor is incredible. If you can during peach season buy extra wash and slice, then freeze in a single . . .
Years ago my friend brought this sweet salsa recipe over for book club. We loved it so much it became a regular appetizer for book club, parties and even just for snacking. This sweet salsa is light yet filling, savory and sweet healthy and delicious. All the good things. It's quite easy to make. All it takes it a little chopping, stirring and its seriously done. How to make Sweet Salsa Sweet salsa is a blend of fresh fruit, a few herbs and beans. I like to start by draining and rinse my . . .
A few year ago my husband and I took an adult only getaway to Las Vegas. My mom graciously flew out from Utah to spend some one on one time with our son and to let us have a mini-vacation. Before I left she whipped up this chewy trail mix for our drive out to Vegas. Lots Of Good For You Ingredients This mix is full of things that are super good for you, so you don't feel guilty chowing down on it! Almonds, cranberries, and lots of fiber! I was skeptical with ingredients like Kashi Go . . .
I don't know about you but my kids love go-gurt. You know - the yogurt that comes in a tube that can be eaten without a spoon? They are perfect for school lunches, but I have an even better option for you! Make your own! Skip the artificial colors and flavors and whip up some homemade go-gurt in minutes. Zipsicle Pouches I saw these pouches on Amazon last year and knew they would be so much fun. They are great for these homemade yogurts, but they are also great for homemade otter . . .
A veggie tray is a classic pot luck item, and today I wanted to share how I've been serving my veggie trays for the last several years. I'm also sharing a fresh homemade dill dip to replace that yucky bottled ranch dressing that often accompanies a vegetable tray. Individually Portioned Dill Dip If you saw my recent 7 layer dip post, you'll notice a theme with the individual portioned servings. I have found this method of serving dips to crowds to be an enormous hit! It is so convenient . . .
My husband, Jim, grew up in a town in northern San Diego called Fallbrook. The town is known for its amazing avocado groves. They claim the title of "The Avocado Capitol of the Country." They even have an avocado festival there each year. So -people that grew up there probably know a thing or two about guacamole. :) Jim's brother, Bob, makes this guacamole and it's awesome! My kids call him "Uncle Bob" and are completely smitten with him. After all - he plays trains and cars with . . .
Do you guys know how to pick the best, sweetest cantaloupe? When you are picking out the melon, smell where the vine was attached. The stronger it smells the riper, sweeter it is. I don't know where I heard this advice but its been the most reliable piece of advice I've had about picking the best fruits so far! Now, let me tell you about this salad... This salad is really simple and it's own ingredients are the main show. So you want to be sure to have great fresh fruits. I shop at Ralphs . . .
Did you know that June is national iced tea month? Today I'm making a green smoothie and including one of my favorite herbal teas. I don't drink black tea, but I LOVE iced herbal tea. It is such a little treat for me. I usually add in a touch of almond milk and stevia for a sweet afternoon treat. As you know, we are good friends with the folks over at Takeya. I really love their pitcher. I use it for crystal light, orange juice, ice tea, and ice water. Each time I've used it while . . .
One of my favorite things about summer is the juicy, fresh produce. Especially from our farmer's market. ESPECIALLY those of the sugary, sweet variety. Make your simple syrup with juice, lime juice, and sugar. Sometimes I go a little overboard and buy a ton of my favorite fruit, nectarines and peaches, so the other day I busted out a cobbler for a friend I took dinner to (while I ooh'ed and ahh'ed at her new, precious little bebe). Smoothies are always wonderful with ripe fruit, but I . . .
Have you guys jumped on the bandwagon yet? One of my biggest weaknesses is soda! I love an icy cold soda at about 3pm - with a straw. Many times I've tried to kick this craving with so much luck! When I heard about La Croix I thought it was something I could get behind and try and slowly get off of my soda addiction. La Croix is a sparkling water with a flavor essence. They have lots and lots of flavors to choose from. Today I'm drinking apricot which is the perfect summer flavor. La . . .
My family is on a blackened salsa kick this last month. Two of my favorite restaurants make their salsa blackened. I've tried roasting my salsa several times but it wasn't the same! I was missing a few key elements. I found this out one day while touring the back kitchen of a popular restaurant here in Southern California. As I walked by a few of the chefs I noticed they were chopping up many black, charred vegetables. Peppers, tomatoes, and SHALLOTS. (Not onion.) So I tweaked my recipe to . . .
We are back with one more fruit leather recipe for you. This one is simple and delicious. It's the perfect addition to your child's lunch box. Strawberry vanilla fruit leather - my kids gobbled this right up! So did I, for that matter. And you can't go wrong with 3 ingredients! Strawberries, vanilla extract, and honey. Puree in your blender and spread on your dehydrator fruit leather sheet - or on a silpat on a cookie sheet if you're oven dehydrating. Skip the fruit by the . . .