Crispy salty on the outside, soft and warm in the sides. Fresh herbs, tangy dressing and BACON. Grilled potato salad will be your new go-to side once to take one bite!All summer long we are grilling burgers, hot dogs, cooking up fries and grilling veggies. Sometimes its tricky to figure out an unique side- But this goes perfectly AND (big perk here) I use my instant pot to pre-cook the potatoes so there is never any stove or oven turned not to heat up the kitchen.How to make . . .
Santa Maria Tri-Tip? Think thick crispy, salty, smokey crust, tender & juicy inside, and basically the best tri-tip you'll have in your life. For reals. You'll never believe how easy this is AND how show stopping.The Seasoned Santa Maria Tri-Tip Crust This is why the Santa Maria Tri-tip is famous. It has a deep flavorful, salty crust so when you bite into this meat you're biting into everything! Crispy salt, savory tender meat and a burst of flavor in your mouth. Making sure you get . . .
Today were having an early celebration for FATHERS DAY!! We have a wonderful GIVEAWAY and a perfect meal for the man in your life.... Did you catch yesterday's post with the Cilantro Lime Butter to pair with chicken kabobs? Today's recipe is a perfect match deep flavor and steak. Either herb butter from today or yesterday will please your man, either of these recipes can be used on a either type of meat. And they don't have to be kabobs either. Kabobs are really family friendly for several . . .
I love grilling. I love that it is fast, easy and leaves me with one less pan to clean. I'm lucky and live in Southern California where the weather allows me to pretty much grill all year round, and I totally do. Even if I lived in a climate with cold weather, I'd probably try to grill all year round. Do you do that? Do you grill? Do you hold back? What stops you? Skill? Knowledge? Don't currently own a grill? You don't even have to have a fancy grill. Mine is small, inexpensive grill that fits . . .