We have been on a major German Pancake kick for a while. Especially Sunday mornings I can't seem to crave anything but German pancakes. Even my boys beg for them. But when you wake up starving you dont want to wait 30-40 minutes for breakfast to bake! So one extremely impatient morning I tried the out in a muffin pan and they worked beautifully! Here's is what makes German Pancakes German Pancakes--the eggs. You can't just fluff them with a fork and call it good. We . . .
I’ve been in a breakfast rut lately. I think it’s because with the new year I’ve been trying to eat healthier in the mornings. Smoothies are typically my go to healthy breakfast but after months of smoothies I’ve been needing a little change. Scrambled eggs are always lovely but again.. the same ol thing. Blessed pancakes and peanut butter hit the spot every dang day but not so healthy. Also I want protein for breakfast, so back to eggs. Eggs are cheap, cook fast, and can be take on a variety of . . .
I am a sucker Mexican food. I crave the tangy salsa and tart lime over cilantro covered tacos on a regular basis. My hubby doesn’t even need to ask where I want to go out to eat lately, he know it doesn’t matter so long as it is Mexican. I used to be an all-Italian kind a girl, but lately I’m feeling more like the chacha. One of my favorite quick Mexican meals is Huevos Rancheros. And don’t ask me what the name means or where it was derived from… the best that google could give me was “Ranch . . .
I stumbled upon this recipe one day after I peared into the fridge to find something for lunch. There was a small container of leftover rice from the previous nights dinner, so I decided that I would whip up a quick fried rice. It was delish! A few nights later I turned that idea into a dinner by adding chicken. My husband went nuts over it and went back for more and more and more. This is a great way to turn a tiny bit of rice into a great big meal! It's fast, it's easy and I . . .
... Yes please to that title! Bacon and Guacamole, two of my favorites. This post goes right along with yesterdays how to make a perfect hard boiled egg. And because it is Easter Season, we are all boiling eggs and dying them in bright awesome colors.. there are some super cute designs on Pinterest right now. I am probably going to be applying some gold leafing to mine- those are looking ridiculously adorable (and yes, I mean my eggs) I keep a few eggs to myself to decorate and let me . . .
I thought I would share a few tips on boiling a great hard boiled egg. Especially since Easter is a comin and egg dying is in full swing!! We absolutely love this tradition at our home, but nothing is more of a bummer than having cracks in your eggs. So to make them just right.. cooked through and less crackin going on.... First. Take a clean needle and poke a tiny little hole in the top of the eggs. This allows the air to escape from the inside of the egg and the egg to expand with . . .
There is one thing I love more than a good recipe - a practical "non-recipe" recipe for a simple quick and delicious meal. These breakfast burritos are just that! There is no thinking involved, no recipe to follow to a T, and no fancy ingredients. I've made these time and time again and I always get happy bellies. My mom ALWAYS requests this meal when she visits...sometimes twice in one visit! I love breakfast for dinner on occasion - so I whip this up in the evening more often than in . . .
Many people have told me that I make really good scrambled eggs. Recently my husband was making himself a scrambled egg sandwich and asked me how I make my eggs taste so good. I had never really thought about my eggs being any different than your standard run of the mill scrambled eggs. So - I asked my husband what was different about MY eggs vs other people's eggs. He said that they were simple and most importantly they were the perfect consistency. Not runny, crusty, or dry. Today I am . . .
This is a perfect breakfast for Father's Day! Make the night before and pop in the over in the morning. You'll be left with a hearty, gourmet breakfast. The combo of the potatoes, cheese, ham, and eggs are the perfect combination. Farmer’s Casserole 3 cups frozen shredded hash brown potatoes3/4 cup shredded monterey Jack Cheese with Jalapenos or shredded cheddar cheese1 cup deli honey ham or canadian bacon1/4 cup sliced green onions (2)4 . . .