Deviled eggs are always the first thing gone at a BBQ. It's a little bite of heaven. I love love the classic deviled egg, but it is also fun to jazz them up a bit. Today you are getting four recipes instead of one - classic deviled eggs, guacamole deviled eggs, bacon ranch deviled eggs, and jalapeño popper deviled eggs. Each Has A Unique Personality Each one of these easy deviled eggs has its own unique flavor and personality, but none of them are scary over flavored. You still get . . .
This egg salad sandwich was always a favorite of mine growing up! I made it so simply with just a few ingredients for my sample palate back then. Now that I'm older and wiser there are a few addition ingredients I love in my egg salad sandwich. This egg salad sandwich post is in collaboration with Redmonds RealSalt. All opinions about the product are our own. Post-Easter hard boiled egg frenzy is not the only time I like to make egg salad. I often will just make egg salad and eat it . . .
One thing I always call my mom and ask her is how to make hard boiled eggs. It's a simple task, but one I can never remember how to do. Recently I started making my eggs in the pressure cooker, and I'm converted. I'll include stove top instructions for the traditionalists, but I'm telling you - eggs in the pressure cooker are perfection. Simple Ingredients The ingredient list is pretty simple when it comes to hard boiling eggs. Water and eggs. To avoid cracked eggs, always start with . . .
We have been on a major German Pancake kick for a while. Especially Sunday mornings I can't seem to crave anything but German pancakes. Even my boys beg for them. But when you wake up starving you dont want to wait 30-40 minutes for breakfast to bake! So one extremely impatient morning I tried the out in a muffin pan and they worked beautifully! Here's is what makes German Pancakes German Pancakes--the eggs. You can't just fluff them with a fork and call it good. We . . .
I’ve been in a breakfast rut lately. I think it’s because with the new year I’ve been trying to eat healthier in the mornings. Smoothies are typically my go to healthy breakfast but after months of smoothies I’ve been needing a little change. Scrambled eggs are always lovely but again.. the same ol thing. Blessed pancakes and peanut butter hit the spot every dang day but not so healthy. Also I want protein for breakfast, so back to eggs. Eggs are cheap, cook fast, and can be take on a variety of . . .
I am a sucker Mexican food. I crave the tangy salsa and tart lime over cilantro covered tacos on a regular basis. My hubby doesn’t even need to ask where I want to go out to eat lately, he know it doesn’t matter so long as it is Mexican. I used to be an all-Italian kind a girl, but lately I’m feeling more like the chacha. One of my favorite quick Mexican meals is Huevos Rancheros. And don’t ask me what the name means or where it was derived from… the best that google could give me was “Ranch . . .
I stumbled upon this recipe one day after I peared into the fridge to find something for lunch. There was a small container of leftover rice from the previous nights dinner, so I decided that I would whip up a quick fried rice. It was delish! A few nights later I turned that idea into a dinner by adding chicken. My husband went nuts over it and went back for more and more and more. This is a great way to turn a tiny bit of rice into a great big meal! It's fast, it's easy and I . . .
There is one thing I love more than a good recipe - a practical "non-recipe" recipe for a simple quick and delicious meal. These breakfast burritos are just that! There is no thinking involved, no recipe to follow to a T, and no fancy ingredients. I've made these time and time again and I always get happy bellies. My mom ALWAYS requests this meal when she visits...sometimes twice in one visit! I love breakfast for dinner on occasion - so I whip this up in the evening more often than in . . .
Many people have told me that I make really good scrambled eggs. Recently my husband was making himself a scrambled egg sandwich and asked me how I make my eggs taste so good. I had never really thought about my eggs being any different than your standard run of the mill scrambled eggs. So - I asked my husband what was different about MY eggs vs other people's eggs. He said that they were simple and most importantly they were the perfect consistency. Not runny, crusty, or dry. Today I am . . .
This is a perfect breakfast for Father's Day! Make the night before and pop in the over in the morning. You'll be left with a hearty, gourmet breakfast. The combo of the potatoes, cheese, ham, and eggs are the perfect combination. Farmer’s Casserole 3 cups frozen shredded hash brown potatoes3/4 cup shredded monterey Jack Cheese with Jalapenos or shredded cheddar cheese1 cup deli honey ham or canadian bacon1/4 cup sliced green onions (2)4 . . .