Delicious taco soup made in minutes in your pressure cooker. Hearty beans and tangy tomatoes come together with warm spices for this Mexican inspired meal.What Goes In Taco Soup? Making taco soup is extremely easy. It's a classic pantry cooking meal. You'll need:ground beef kidney beans pinto beans corn diced tomatoes with green chilis tomato sauce taco seasoningHow Do I Make Taco Soup? To make this easy pressure cooker taco soup start by:Browning . . .
Years ago my friend brought this sweet salsa recipe over for book club. We loved it so much it became a regular appetizer for book club, parties and even just for snacking. This sweet salsa is light yet filling, savory and sweet healthy and delicious. All the good things.It's quite easy to make. All it takes it a little chopping, stirring and its seriously done. How to make Sweet Salsa Sweet salsa is a blend of fresh fruit, a few herbs and beans. I like to start by draining and rinse my . . .
Homemade creamed corn is the perfect Thanksgiving side. It's creamy comfort food at its best, and it is a side dish even the pickiest eaters will eat! I know because I've tested it out and found it to be true. I love this recipe, creamy corn with a crispy cheesy crust! what is not to love?Do you remember when you used to buy school lunch and they served us creamed corn!!!??? I ALWAYS gagged. I hated it. I was not a picky eater as a child, I even loved school lunches...however I did . . .
It is officially, unofficially summer! The other day I whipped up a pot of summer corn chowder and thought I would share with you all this delicious way to toss in lots of summer produce. Corn on the cob is one of my favorite summer foods - but serving plates of boiled corn gets a little bit boring during the warm months. I have a few ideas up my sleeve for savoring this delicious summer food, like this corn chowder and my sweet corn salad.Chowder For Beginners I know it is easy to be . . .
One summer evening at my parents house I sat snarffing down my corn on the cob. (corn on the cob is really one food that I feel like I'm snarfing when I'm eating- just they way you have to crunch down with your teeth and breathe through your nose....it's not the most flattering food we eat) I had to ask- "Mom, how come your corn tastes so good? How long do you boil it? Do you buy a certain type? Am I just a horrible corn-picker-outer?" After all of . . .
"My life is good. Really good. I get to wake up at 5:00 in the morning and make some soup. It's the best. I love it. I get to lay in a bed by myself all of my life. It's fantastic." -Nacho Libre. Duh.This crock pot chowder is SOUPer tasty, easy, and pretty healthy. You chop veggies, throw it all in the crock pot, come back and blend half of it, and you got yourself some simple corn chowder.I chopped four ears of corn, two red bell peppers, half of an onion, about eight little golden . . .
A few years back my husband and I were having dinner at a friends Tommy & Sarah's house. She whipped up these yummy cornbread muffins and ever since I've been hooked!She told me that she loved them and served them all the time with dinner. This is a semi-homemade recipe because it uses the Jiffy Mix as the base. The muffins are moist and flavorful, and the recipe is so easy! There are perfect alongside any dinner, but pair perfectly with chili! Try them with a . . .