Sometimes it's nice to have an easy, quick, foolproof meal to whip up. This southwest turkey burrito is just that! Simple ingredients that pack a big punch. Simple Ingredients For the Filling You'll Need: onion garlic ground turkey a can of black beans a can of corn a can of rotel and a few seasonings Perfect For Meal Prep I don't know about you - but I do so much better at lunch time if I have something prepped and ready to go. Even if I'm out and . . .
Years ago we went to a friend's house to celebrate his birthday. She made us these navajo tacos and this cucumber limeade. Fresh homemade fry bread, your favorite meat, beans, piled high with lettuce, pico, salsa, and of course guacamole, This meal is always a win in our family. Navajo Fry Bread In the recipe card below is a handed down family recipe for homemade fry bread that will knock your socks off. It is also a little more work and time intensive than I often have time for so I do . . .
Do you like lemonade? Then you'll love limeade! It is refreshing and tart and delicious! This recipe is a twist on a classic limeade - Brazilian Limeade! It has a creamy, sweet component that will keep you pouring glass after glass. I recently made this at a party and I received an inbox full of recipe requests the next day! How To Make A Simple Syrup First you want to make a simple syrup - equal parts sugar and water. Heat on your stove top just until the sugar is dissolved. . . .
The first time I had chimichurri I died and went to heaven. Now I want to dowse all my food in it. Dredge my steak, chicken and even veggies in this wonderful, delicious fresh tangy sauce. Make it up into chimichurri steak tacos and it's all you'll ever want to eat ever again. What is chimichurri Chimichurri comes from Argentina. When you go to any argentine restaurant make sure to ask for a side of this bad boy! The three main characters are: oregano, cilantro, and parsley. Blend up . . .
Pickled red onions and vegetables definitely do not get enough credit. They need to go on your to-try list NOW! I promise you wont regret it! They are so easy and incredibly tasty - adding a punch of flavor to any dish! A few years ago I visited the Yucatecan peninsula in mexico for a trip. After hiking the the mayan ruins we settled down for a delicious lunch at a hacienda. It was where I first became obsessed with pickled red onions and led to loving all the picked vegetables we often . . .
I've always been a fan of enchiladas. As a kid my parents would take me and my family to a small authentic Mexican restaurant called La Casita. With dim lights, scents of stewing jalapeños, and cozy seating it didn't take much to fall in love with the food. Our classic order consisted of the cheese and chicken enchiladas that was smothered in a rich red sauce. Growing up on those enchiladas, with the perfect sauce I've all but boycotted store bought red enchilada sauce. That's why I came up with . . .
One of my favorite side dishes at a Mexican restaurant is whole pinto beans. I like them kind of soupy and really flavorful. When I discovered I could make beans in the instant pot without soaking and waiting I jumped on board. These instant pot pinto beans are so darn tasty! Easy Peasy Instant Pot Pinto Beans Making these instant pot pinto beans is a cinch. Just follow a few steps: Rinse your beans Chop your veggies Measure your spices Throw it all in the . . .
It's no secret that carne asada tacos are pretty bomb. It used to be my favorite until I met carnitas. Carnitas are a savory salty pork, slow cooked or boiled, shredded then fried just a bit to give it a little added crisp. When it comes to making a Mexican meat at home it can be hard and intimidating-NOT anymore friends. This instant pot authentic carnitas recipe will amaze you!! Making the recipe in the instapot is the perfect solution for cooking for a crowd at a Cinco de Mayo party. When La . . .
Years ago my friend brought this sweet salsa recipe over for book club. We loved it so much it became a regular appetizer for book club, parties and even just for snacking. This sweet salsa is light yet filling, savory and sweet healthy and delicious. All the good things. It's quite easy to make. All it takes it a little chopping, stirring and its seriously done. How to make Sweet Salsa Sweet salsa is a blend of fresh fruit, a few herbs and beans. I like to start by draining and rinse my . . .
One of our favorite, fast, weeknight meals is fajitas. For years I relied on the seasoning packets to whip this meal up - but I recently discovered I could do it from scratch with just as much ease and with double or triple the tastiness. Marinate For Juicy Flavorful Chicken I start by marinating my chicken. 2-3 hours works, but overnight would be even better. I add lots of lime juice, lime zest, garlic, olive oil, cumin, chipotle, and onion powder for the yummiest chicken you ever did . . .
Growing up red enchiladas were always a favorite...that love has spilled over into my own little family as well. These are always a delicious, easy, comfort food that we enjoy. My mom always relied on the seasoning packet for these babies - 'cause lets face it - canned red sauce is...well...yucky. So I have a red enchilada sauce recipe that will knock your socks off. Items From Your Pantry I actually really like the good ol' seasoning packet as well, but making homemade is nearly as easy . . .
You guys, my family and I just moved back to socal. I am so happy to be back in the golden state amongst some of my favorite restaurants! Islands Restaurant is something I have loved since my college days. I'm a sucker for a good blue cheese burger. But my husband always gets an entree called the yaki tacos - as in teriyaki tacos. They have grilled chicken drizzled with teriyaki sauce, shredded lettuce, cheese, and pineapple salsa. Sounds pretty delicious huh? It's also incredibly easy to . . .