Cranberry salsa has become my go-to recipe for winter. I love bringing it to all parties, to all family gatherings, for appetizers or snacking. I LOVE this cranberry salsa. Cranberry Salsa I love that it is full of rich red cranberries (full of all their healthy vitamins) I love that it is full of fresh veggies and flavors. Pair it with creamy cheese and gourmet crackers. The last time I made this cranberry salsa I added to a large cheese plate with several different crackers, . . .
This is one of those family recipes that E V E R Y O N E loves, but is often forgot about. And then I remember it, make it again and its on the menu for months in a row. Its delicious, full of different fresh deep flavors, and very easy. All the key ingredients for family meals. I should add healthy too. It's gluten free and can easily be vegetarian. So- there you have it- the perfect meal no matter who you are serving. This is one of those meals where you prep and dump. It's important . . .
We are so very excited to be giving away this amazing 11.5 inch Wolf Gourmet Skillet. I have been using their pans for everything this last month and have loved their quality, their ease of use and clean up and they are beautiful!! I personally love to broil my veggies in this stainless steel skillet for this recipe for a BLACKENED SALSA. This skillet is been amazing, all of their pans have honestly impressed me. This skillet can handle the high high heat of broiling, has a . . .
This was our book club late night snack a few months back. We all loved it and begged Melissa for the recipe, which she graciously handed over. I have not been graciously accepting over black beans in my past, but this salsa turned me into a lover. It's sweet and savory elements combine perfectly. You mouth and friend you feed this too will be going crazy over it. It's quite easy to make. All it takes it a little chopping and stirring! Serve it as is with some of your favorite brand . . .
If there were any food in the world that would win best supporting role it would definitely be Pico de Gallo. It completes anything. Everything. It can be served as an appetizer, with an entre, a snack, for breakfast, lunch or dinner. On the side, on the top. Pico shines and makes every major role look even better (and taste better too). Pico de Gallo is easy, fresh and can be thrown together in minutes. You can add more or less of your favorite ingredients. You can make it Aubrey's style and . . .
I am on a sweet potato fry kick. Sweet potatoes are fast and easy and SO healthy. I love to serve these fries with grilled meat, especially kabobs. Then I seriously don't have a single dirty pan to do. If you line the jelly roll pan with parchment paper you'll get off really easy that night for dish duty. You can find the recipe for these kabobs by clicking of the following link: Cilantro Lime Butter with Chicken Kabobs Herb Butter with Steak Kabobs I usually use about 2 sweet . . .