I love this citrus slaw. It first started out as a taco topping. A copycat recipe from a local restaurant here in souther California. Over the years it has evolved into a slaw that we love to eat just plain! It's so good and refreshing.On a vacation to Costa Rica we continually order casados from the restaurant menus. I noticed how their slaws were all light and citrus. When we came home we wanted to recreate these casados and other dishes for friends and family. This slaw was the . . .
Our last book club we met at a popular restaurant here in southern California called WoodRanch Grill. I've been a handful of times and have loved everything I've ordered from the menu. One of my friends suggested I get the peanut slaw that night. Peanut slaw? It sounded just like what I was craving...even though it was a late evening and usually a time when one would order dessert, I wanted something savory. This Peanut Slaw was IT.It really hit the spot. I loved that it wasn't heavy and . . .
Oriental Cabbage Salad. This easy and delicious salad is packed with flavor from almonds, noodles and the simplest four ingredient dressing. This salad is the perfect side dish to many dishes especially barbecues! Oriental Cabbage salad is a favorite around our house. I personally love the crunch of the cabbage and the sweet tangy dressing. This is one of my classic go-to salads for barbecues or parties- it is such a crowd pleaser. I always get asked for the recipe, so here it is! I feel . . .