When it comes to sugar cookies - this is totally my go to recipe. I LOVE it. They are always soft and flakey- thick or thin, big or small they turn out great.Quality Ingredients I've said it before - but one of the secrets to having your recipes turn out is to use quality ingredients. I used Bob's Red Mill Organic Flour for my cookies and they were flakey, chewy, and delicious. When you skimp on your ingredients you skimp on the recipe. I love that Bob's Red Mill products are . . .
As unprofessional as the photo below may be, this is my all time favorite picture. I wish you could have heard the squeal and seen the excitement and translated the two year old language of "Tay!! it's rweady! Take pit-chure of my tar mom!" Tay Pit-chure!!!! (insert squeal!!)but, if you are looking for seriousness....here ya go.I have cravings regardless of being pregnant or not, being pregnant only intensifies my cravings....and gives me a pretty valid excuse to give in to those . . .
I few months ago I had the best buttercream frosting I'd everEVERever had. It didn't taste homemade. and it didn't taste store bought. but it had to homemade? but it didn't taste like buttercream frosting. I stood to the side watching another lady literally lick the frosting off the cake plate while asking the chef how on earth she made it. Her secret was shortening. ...uh, err gag. I don't like shortening? What had I done. I'm SO against shortening. am I? I mean, I just had the . . .