Delicious taco soup made in minutes in your pressure cooker. Hearty beans and tangy tomatoes come together with warm spices for this Mexican inspired meal.What Goes In Taco Soup? Making taco soup is extremely easy. It's a classic pantry cooking meal. You'll need:ground beef kidney beans pinto beans corn diced tomatoes with green chilis tomato sauce taco seasoningHow Do I Make Taco Soup? To make this easy pressure cooker taco soup start by:Browning . . .
Santa Maria Tri-Tip? Think thick crispy, salty, smokey crust, tender & juicy inside, and basically the best tri-tip you'll have in your life. For reals. You'll never believe how easy this is AND how show stopping.The Seasoned Santa Maria Tri-Tip Crust This is why the Santa Maria Tri-tip is famous. It has a deep flavorful, salty crust so when you bite into this meat you're biting into everything! Crispy salt, savory tender meat and a burst of flavor in your mouth. Making sure you get . . .
Years ago we went to a friend's house to celebrate his birthday. She made us these navajo tacos and this cucumber limeade. Fresh homemade fry bread, your favorite meat, beans, piled high with lettuce, pico, salsa, and of course guacamole, This meal is always a win in our family.Navajo Fry Bread In the recipe card below is a handed down family recipe for homemade fry bread that will knock your socks off. It is also a little more work and time intensive than I often have time for so I do . . .
The first time I had chimichurri I died and went to heaven. Now I want to dowse all my food in it. Dredge my steak, chicken and even veggies in this wonderful, delicious fresh tangy sauce. Make it up into chimichurri steak tacos and it's all you'll ever want to eat ever again.What is chimichurri Chimichurri comes from Argentina. When you go to any argentine restaurant make sure to ask for a side of this bad boy! The three main characters are: oregano, cilantro, and parsley.Blend up . . .
This easy french dip recipe is a go-to for me on so many occasions. I love it for comfort food Sunday, serving it for guests, or a quick weeknight dinner because my kids love it so much! Now I've included how to make this in your instant pot!How to make French Dip Sandwiches You need a nice, lean roast to have the best french dip. I'm sharing two ways to cook it to perfection. For years I've slow cooked it in the oven, but now that we have all the instant pots I've been making it in . . .
Want a simple dinner with only 3 ingredients? Instant Pot Italian beef sandwiches.Or some may call, Pepperoncini Beef. Literally all you need is a good beef roast and a bottle of pepperoncinis. I personally like to add in an onion (and so do our commenters!) Top it on a nice crusty bread roll and its perfect. If you're from the west you'll likely also top it with cheese but understand that is NOT how the Italians do it haha.How to make Instant Pot Italian beef sandwiches You can make . . .
I have had this sweet and sour meatballs recipe from way back in my younger married years. Before kids, when we ate more take-out than homemade meals.... Before responsibility :) However, this is totally a kid friendly and kid loveable meal. My children devour these sweet-n-sour meatballs. In fact I usually have to make a double batch and they are still GONE. I recently tried them in the instant pot and it worked! I'll always be making these meatballs in the pressure cooker. These pressure . . .
Are there any "dump-the-jar-of-prego-into-a-saucepan-and-warm-up" peeps out there? Not for long because this sauce is easy AND delicious! I've never been a fan of jarred sauces. There is just something about the flavor of them that I don't like.Homemade Spaghetti Seasoning The seasoning in this dish are probably in your pantry already, and you're never going to want to eat the jarred stuff again. Skip the preservative and ingredients you can't pronounce and try out this easy spaghetti . . .
Beef and Broccoli is a fast, delicious easy week night dinner for any family! We love making it now in our pressure cooker. Pressure cooker beef and broccoli comes out tender and delicious! You use the same sauce and ingredients, it's just done to perfection! If you don't have a pressure cooker, no worries! This recipe on the stove-top is amazing too.When I was a kid I fell in love with beef and broccoli stuck to it. Didn't want anything else. No sweet n' sour, not anything. My parents were . . .
Growing up red enchiladas were always a favorite...that love has spilled over into my own little family as well. These are always a delicious, easy, comfort food that we enjoy. My mom always relied on the seasoning packet for these babies - 'cause lets face it - canned red sauce is...well...yucky. So I have a red enchilada sauce recipe that will knock your socks off.Items From Your Pantry I actually really like the good ol' seasoning packet as well, but making homemade is nearly as easy . . .
Traditionally fondue is cheese - but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue - sometimes called fondue bourguignonne. This dish consists of a hot oil or broth and you dip thin slices of meat or veggies.Broth Fondue Broth Fondue is such a fun main dish. I was first introduced to this broth fondue at a restaurant. We piled all of our veggies into the pot and pulled them out as they were done. Cooking . . .
During our first "oh so meeting" in the beginning days of the blog - a friend who used to blog with us, Anna, brought over her beef bourguignon to photograph and later share on the blog. I remember loving that recipe when we all took a bite. When Holland House® asked if we wanted to try some of their cooking wines, I knew this recipe would be the perfect fit. I've made a few tweaks to Anna's original recipe, but this hearty beef stew is a classic.Family Tradition She told a story of when . . .