Baked apple salad combines earthy fall flavors and textures while still being fresh and bright. Hearty pecans and brown sugar compliment autumn apples and crisp greens for the perfect side. And on top of all of this - it's vegetarian.The Perfect Side Dish I've had this recipe in my collection since I was a newlywed. We have loved this addition to simple dinners for many many years. This salad comes together in under 30 minutes and never disappoints with its sweet and savory . . .
The BEST tasting applesauce you'll ever have is also the easiest applesauce you'll ever make. Want to know how and why? It's all because of the Instant pot. Make this instant pot applesauce and you'll never go back!!How does the Instant Pot make a difference? Pressure cookers cook by building up an intense amount of pressure using heat and steam. When you cook food like this is traps all the flavor inside the food creating intense flavors along with moist and tender food. Which is why the . . .
Classic apple crisp kicked up a notch with the addition of salted caramel. This simple recipe with a handful of pantry items presents like a restaurant quality dessert. Fresh apples, salted caramel, and a crumb topping pair perfectly with a scoop of vanilla ice cream for a fall treat.The Perfect Fall Dessert The other night my husband's boss came for dinner. I served up Desi's Rubio's chicken tacos in honor of taco Tuesday, which I knew would be a hit and easy to whip up. And then I . . .
These caramel apples are the best. They scream county fair and fall weather to me. But caramel apples with HOMEMADE caramel are amazing and they are screamin' your name. Crispy tart apples, buttery gooey caramel and crunchy chocolate candy bits. What is not to like?I once had a neighbor, who, every year would invite friends over to make their own caramel apples on halloween. It didn't matter if you were just dropping by to make an apple or staying to chat and hang for a while- she just . . .
We are big apple eaters over here. They are a staple around our house. As much as we have chicken, pancakes, and bananas- we have apples. No trip to the store would be complete with out stocking up on apples. So when the girls started brain storming ideas for apple week, I knew just what I would contribute these sautéed apples. A year or so ago I switched up our apple routine and tried sautéing them. It was so amazing! I served them over pancakes and it was a hit with the family. Because of . . .