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    Home » Side Dish » Roasted Asparagus

    Published: Sep 12, 2014 · Modified: Dec 1, 2018 by Kadee

    Roasted Asparagus

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    Roasted Asparagus pinterest image

    This is our go-to, always easy, always tasty, fresh veggie side.  It goes with practically everything and I've found that asparagus is nearly always available at the grocery store year round.  I hesitated posting this recipe because it is sooooooo easy.  But - it's a basic and a staple at our house, so I thought it was worth sharing.

    Asparagus on wooden cutting board

    Prepping asparagus is really a cinch.  All you need to do is wash and trim.  To figure out where you should trim your ends take on and bend until is snaps in to two pieces.  Use that breaking line as a guide for trimming the rest of the bunch.

    Asparagus on baking dish

    Toss in olive oil, and sprinkle with kosher salt.  Kosher salt is the secret ingredient.  Regular old table salt just won't be the same.  Spread on to a baking sheet and throw it into the oven for 15 minutes.  That's it!  A perfect, fresh, and delicious addition to your dinner.

    Asparagus on table

    I hope this side becomes a go-to in your house like it is in ours.

    Roasted Asparagus

    A perfect, fresh, and delicious addition to your dinner.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 6 serings
    Calories: 56kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 bunch of asparagus
    • 2 Tablespoon olive oil
    • ½ Tablespoon kosher salt

    Instructions

    • Wash and trim asparagus.
    • Toss in olive oil and spread evenly on a baking sheet.
    • Sprinkle with kosher salt.
    • Bake at 400 degrees for 15 minutes.

    Nutrition

    Calories: 56kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Sodium: 582mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 18mg | Iron: 1.6mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

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    Reader Interactions

    Comments

    1. Erin V says

      December 01, 2018 at 1:57 am

      5 stars
      My FAVORITE way to eat asparagus

      Reply
    2. Anel says

      February 10, 2015 at 3:50 pm

      kosher salt! Ah! No wonder mine always seems to come out aright. I also tend to overcook it! The bending tip is great to know! I will be trying it next time!

      Reply

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