This isn’t your average grilled cheese sandwich. I sometimes get in a lunch rut. I forget about all the fun things I can add to make a dull meal into something much more tasty and fabulous. I’m a cheese lover and have always loved a good grilled cheese sandwich. This one takes it to the next level. When buying mozzarella cheese, go for better quality. The pre-grated bagged stuff just won’t taste as good. I like the kind that comes in ball form, wrapped in plastic. I have to admit, I sometimes sneak into the fridge and cut off a slice of cheese and eat it. I love cheese that much.
You can’t tell from the picture above, but I’m using my electric skillet. In recent months, I have fallen in love with it. I don’t know why I haven’t used it more in the past. It cooks better than a pan and you can make 3 times more of anything. Here’s a link of a skillet if you’re in need of one.
My 3 year old loved this Pesto Grilled Cheese Sandwich. It’s great when I can make something with spinach and avocado that she will eat.
- 2 Slices of Wheat Bread
- 1 T. Pesto
- 1/4 c. Spinach
- 1/4 of an Avocado
- 4 slices of Mozzarella Cheese
- 1 T. Butter
Preheat grill to medium heat
Butter one side of each piece of the bread
Spread pesto on one side of bread
Add Spinach, Avocado, and Mozzarella Cheese
Cook till both sides are golden brown and the cheese is melted in the middle.