Peach soup- who would have thought? The sweet simplicity of this appetizer adds a nice charm to your dinner. Peaches are such a mild delicious fruit most people enjoy them, making it just the right pre-course to your dinner. I say pre-course because wouldn’t serve this as a main dish, as it very light. That it also what makes it so refreshing.

This recipe calls for canned peaches but if fresh peaches are in season, I highly recommend! Give them a little sauté with some sugar to soften and sweeten them up. Maybe add in a little apple juice to replace the canned juices. Either way add in the ingredients to the blender and puree! So easy.

Pour into a lovely bowl, (these Fiesta Dinnerware Bistro bowls are dreamy) and layer with yogurt, fresh fruit and mint leaves. This would make a delicious smoothie bowl. How ever you like it, give it a try! It’s nice to mix up routines and try something unique!

 This post was updated with our Easter Dinner spread! For more recipes in this dinner and table setting sources click here!