This is an all time favorite recipe! Every time I take to a get together is downed so fast. First one to go. You just.can’t.stop. its that good. It’s easy, and you typically have these ingredients on hand for last minute dip needs…
You can choose to do all the chopping by hand, or you can toss the ingredients into a food processor and let it do the world. I kinda like to do it by hand. Totally your preference. Throw the cheese and mayo in with the veggies and bake. Serve immediately (nice and hot and gooey) with your favorite cracker, chips or even veggies!
The very first picture up above, was taken on the same day I was doing a photoshoot for some fellow friends. I just really, really believe in these companies, that I want to tell the world about them, so even though we are food blog, I’m breaking the cardinal rule and for 3 minutes not posting about food. I promise no one paid me to say these things either. We met Mama and Little at the SoCal meetngreet Oh So hosted. Her style is amazing. Her necklaces are hands-down the best teething necklaces on the market. I have a couple of different brands and they are just not the same quality as Mama and Little.
Company #2 is Sonnet James? Have you seen her dresses? They are playful dresses for playful Moms. You can go anywhere in them. they fit flattering, stretch and move with you. They come in tall, or small and you can even nurse in them. or…not if you’re not the nursing kind. but still. these are so comfy and chic. Check them out.
pictures by Kadee Morrison
Hot Corn Dip
- 1 can corn drained not creamed
- 2 - 4 oz cans chopped green chilies
- 1/2 cup chopped red pepper
- 1/2 cup parmesan cheese
- 1 cup jalapenos finely chopped
- 1 cup mayonnaise
- 1 finely chopped roma tomato
Chop peppers and tomatoes.
Mix all ingredients together.
Place in 9x13 pan. Bake at 350 degrees for 30 min.