Creamy, dreamy Homemade Ranch Dip. Â This dressing is made in minutes with simple ingredients from your pantry. Â You'll never go back to store bought after this.
What Is Ranch Dip?
Ranch is a combination of creaminess (from sour cream, mayonnaise, and milk), herbs (often parsley, thyme, dill), plus a touch of onion and garlic and a bit of black pepper.
What Ingredients Do I Need To Make Homemade Ranch Dip?
This recipe is so simple, you'll need:
- ½ cup mayo
- ½ cup sour cream
- ¼ cup milk
- 1 teaspoon dried dill
- ½ teaspoon dried parsley
- 1 teaspoon dried chives
- ½ teaspoon onion salt
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- juice from half a lemon
How Do You Make Ranch Dip From Scratch?
This recipe only requires two steps!
Step 1: Combine mayo, sour cream, milk, dried dill, dried parsley, dried chives, onion salt, garlic salt, and black pepper in a large bowl.
Step 2: Whisk together until well combined.
Ranch Q&A
How long will homemade ranch last?
Homemade ranch dip will last in the fridge in an airtight container for 2 weeks.
What is the difference between ranch dip and ranch dressing?
The difference is the consistency. Â Dip is thicker so veggies can be dunked into it, while dressing is thinner so it can be poured over salad. Â This recipe can act as both. Â You can add more or less milk to make the dressing the consistency that you desire.
What should I serve homemade ranch with?
Ranch is delicious with so many things!
- A homemade veggie tray - like the creative Halloween one below
- Homemade pizza
- Buffalo chicken tacos
- Salads
- Wings
- Homemade fries
I love dips! Do You Have Other Recipes?
Boy do we! Â Check out our:
Don't Be Shy!
If you tried recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

Homemade Ranch Dip
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- 1 teaspoon dried dill
- ½ teaspoon dried parsley
- 1 teaspoon dried chives
- ½ teaspoon onion salt
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- juice from half a lemon
Instructions
- Combine all ingredients in a medium bowl.
- Whisk until well combined.
- You can add more milk if you prefer a thinner consistency. Add 1 tablespoon at a time until desired thickness is acheived.
Notes
- A homemade veggie tray - like the creative Halloween one below
- Homemade pizza
- Buffalo chicken tacos
- Salads
- Wings
- Homemade fries
Leave a Reply