I based this chicken off the “sweet Pork” from Cafe Rio and that I had Dr.Pepper in my Fridge I didn’t want my kids drinking.
It turned out SOO good. and So easy. Kids LOVED it. of course they did…its sweet. I like to eat this classic taco style- corn tortilla, pico, guacamole and sour cream.
Nate loves it burrito style. filled with corn, rice, lettuce
Dr Pepper Chicken
- 9 boneless skinless chicken tenderloins
- 1 liter of Dr Pepper enough to cover the chicken completely!
- 1/3 cup BBQ sauce I used sweet baby rays
- 1 T worchestire sauce
- 1 tsp cumin
- 3/4 cup brown sugar
1.combine all in crock pot and cook for a few hours..
2.Shred 1/2 hour before and let sit in the juice to marinate a little longer.
Recipe NotesPRESSURE COOKER: Place all ingredients in pressure cooker, close and lock lid and vent. Poultry setting for 15 minutes, let naturally release. Shred and serve.