Buttermilk

Here's a quick substitute for Buttermilk...

In a measuring cup add 1 Tablespoon of either white vinegar or lemon juice.{I usually use lemon juice} Fill it up the rest of the way to the 1 cup line with milk. Stir and allow to stand for 5 minutes.. and tada! Your done! Works like a dream.

Buttermilk

This easy method is the perfect substitute when a recipe calls for buttermilk.

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Course: Baking

Cuisine: American

Prep Time: 2 minutes

Total Time: 2 minutes

Servings: 1 Cup

Calories: 152kcal

Author: Kadee & Desarae

Ingredients

• ▢ 1 cup Milk
  
• ▢ 1 Tablespoon Vinegar or Lemon Juice

Instructions

• In a liquid measuring cup add 1 Tablespoon of either white vinegar or lemon juice.{I usually use lemon juice}
• Fill it up the rest of the way to the 1 cup line with milk.
• Stir and allow to stand for 5 minutes.. and tada! Your done! Works like a dream.

Nutrition

Calories: 152kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 277mg | Iron: 1mg

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