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    Tips & Goods » Buttermilk

    Published: Jun 21, 2011 · Modified: Dec 4, 2017 by Kadee

    Buttermilk

    Jump to Recipe Print Recipe

    Here's a quick substitute for Buttermilk...

    In a measuring cup add 1 Tablespoon of either white vinegar or lemon juice.{I usually use lemon juice} Fill it up the rest of the way to the 1 cup line with milk. Stir and allow to stand for 5 minutes.. and tada! Your done! Works like a dream.

    Buttermilk Substitue

    Buttermilk

    This easy method is the perfect substitute when a recipe calls for buttermilk.
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    Course: Baking
    Cuisine: American
    Prep Time: 2 minutes
    Total Time: 2 minutes
    Servings: 1 Cup
    Calories: 152kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 cup Milk
    • 1 Tablespoon Vinegar or Lemon Juice

    Instructions

    • In a liquid measuring cup add 1 Tablespoon of either white vinegar or lemon juice.{I usually use lemon juice}
    • Fill it up the rest of the way to the 1 cup line with milk.
    • Stir and allow to stand for 5 minutes.. and tada! Your done! Works like a dream.

    Nutrition

    Calories: 152kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 277mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
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