Main Dish | February 5, 2015

Baked Crispy Chicken Nuggets // Hedley and Bennett Apron Giveaway!

We love to make these baked crispy chicken nuggets as a family!! They are so delicious, easy and healthy. Your kids will go nuts over it!

Hedley and Bennett Aprons

I love these Hedley and Bennett apron!! These¬†aprons are industry quality… they make you feel like your own kitchen boss at home. And they have KIDS aprons!! My boys love wearing theirs. The adjustable neck strap was genius Ellen, fits both my 6 Year old and 3 year old. And yes, that handsome boy can cleanly crack an egg (future chef).

kids in the kitchen

Baked Crispy Chicken Nuggets with Honey Dipping Sauce

Hedley and Bennett Aprons

My boys and I decided to make up one of their favorite lunch.. chicken nuggets. Between their busy hands, loads of flour and my 9-month pregnant belly in the way, it was quite a mess. They loved every minute of it and I didn’t mind a bit because there is nothing a Hedley and Bennett apron can’t handle. I really do love working with my kids in the kitchen. Teaching them about quality food, what’s healthy for our bodies, the fun treats we can create and the variety of fruits and veggies.

Crispy Chicken Nuggets

Hedley and Bennett Aprons

Yes.. I am largely pregnant and having our fourth little mystery baby here in the next few weeks! So excited for this bebe to join our family and so excited for you to be all jazzed up in a new Hedley and Bennett Apron. Entry for the giveaway is below! I hope you win! While your waiting to win, bake up some of these Crispy Chicken Nuggets.. they are so simple and not just for kids. Go ahead and try them out with some honey… in honor of this weeks “Honey for your Hunny” Valentines series.¬†They are delish.

Baked Crispy Chicken Nuggets

kids in the kitchen

Hedley & Bennett Coupon Code

Hedley and Bennett Apron Giveaway

 

 

Baked Crispy Chicken Nuggets
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

homemade baked crispy chicken nuggets!

Servings: 35 -40 Chicken Nuggets (depending on how you cut your chicken)
Author: Aubrey
Ingredients
  • 3 bone-less skin-less chicken breasts
  • 2 C Panko bread crumbs
  • 3 eggs
  • 1 1/2 C flour
  • 2 tbsp paprika
  • 1 tbsp garlic salt
  • salt & pepper
  • Honey for dipping
Instructions
  1. Cut chicken breasts in to bite-sized pieces and pat dry.
  2. Spread Panko bread crumbs on to a large cookie sheet and place under broiler for 1-2 minutes or until golden. Watch close! When done pour into a bowl.
  3. In a bowl, whisk eggs.
  4. In another bowl sift together flour, paprika, garlic salt, and salt and pepper. (You can add in other seasonings here if desired)
  5. In assembly line fashion, coat chicken in flour, then egg, then bread crumbs- pressing the bread crumbs firmly into chicken.
  6. Place on top of a cooling rack that has been sprayed with oil and placed on a cookie sheet.
  7. Continue until all chicken is coated and breaded.
  8. Give the chicken a quick spray with cooking oil and then bake at 350 deg. for 8-10 minutes. Remove pan and turn chicken over, bake again for another 8-10 minutes.
  9. Serve with Honey! (or favorite BBQ sauce)

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  1. I LOVE these aprons! I made my husband go on a mad Internet search for them after I saw them on food network at Christmastime. Really wishing I owned one. I am a graphic designer and love the simple ampersand design in the corner! The Earl Grey one is so beautiful.

  2. I can’t wait to try these! So easy! My husband would love them! By the way, on the widget for the leave a blog comment, my name was entered as anelw4 ! opps!

  3. I love the Asher apron because of my little baby boy Asher! I love this recipe PS! I never got McDonalds growing up (much to my demise) and this was a staple at our house!