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    Soups & Salads » Salads » Asian Slaw

    Published: Jul 5, 2012 · Modified: Oct 11, 2018 by Kadee

    Asian Slaw

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    For the past two summers I was the director for our church's week-long youth girls camp.  We were very fortunate to have a fabulous cook that cooked for us all week.  Linda is known for her baked goods and her barbeque, but in my book she make THE best asian slaw!  Now - I'm not much of a slaw eater, I always pass on the traditional cole slaw, but this stuff is AMAZING!  The first summer I was at camp Linda prepared this along side teriyaki chicken, rice and egg rolls.  I gobbled it right up and went back for seconds.  I even had the leftovers the following day!  The second summer Linda presented the menu and I noticed that this tasty dish wasn't on the menu.  I instisted that she include it, ha ha!  She was kind enough to make it per my request and I did a repeat of my second and third helpings that week too!

    I later asked her for her recipe and she was kind enough to share it.  This can be served as a side dish, or you could throw in some cooked and cubed chicken and some mandarin oranges and make it a meal!  Because it's made from cabbage and not lettuce it doesn't get soggy in the fridge overnight so you can enjoy it the next day too.

    Asian Slaw

    I’m not much of a slaw eater, I always pass on the traditional coleslaw, but this stuff is AMAZING!
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    Course: Side Dish
    Cuisine: Asian
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Calories: 868kcal
    Author: Kadee & Desarae

    Ingredients

    • 3 ounces package of ramen noodles crushed (discard seasoning packet)
    • 10 ounces sliced almonds
    • 16 ounces of coleslaw mix or shredded cabbage
    • 1 bunch green onions chopped
    • ½ cup white sugar
    • ½ cup vegetable oil
    • ¼ cup cider vinegar
    • 1 tablespoon soy sauce

    Instructions

    • Combine ramen noodles, almonds, cabbage, and green onions in a large bowl.
    • Toss to combine.
    • In a small bowl whisk sugar, oil, vinegar, and soy sauce until smooth.
    • Toss with remaining ingredients and serve.

    Nutrition

    Calories: 868kcal | Carbohydrates: 61g | Protein: 19g | Fat: 66g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 26g | Trans Fat: 1g | Sodium: 707mg | Potassium: 768mg | Fiber: 12g | Sugar: 32g | Vitamin A: 174IU | Vitamin C: 43mg | Calcium: 245mg | Iron: 4mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
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