It’s perfect for this time of year, doesn’t fall remind you of chili, and parties with friends in the fall air. Men yelling at the tv over a football? It does me…and right now, I’m living in SoCal and there is no such fall!! I’m dying here. I love the seasons and the beautiful fall. Michigan was the most beautiful place this time of year.
Delicious, easy and major crowd pleaser!
To make this no-bean chili cheese dip its so simple- all you need it two ingredients.
- cream cheese
- no-bean chili
Heat over the stove-top, slowly. Letting the cream cheese melt into the chili.
- 2 cans of no bean chili
- 8 oz cream cheese
- 1.combine in sauce pan over medium heat.
- 2. Stir constantly until cream cheese has melted into chili.
- Serve with your favorite chips.
- (it'd probably be pretty awesome over a brat or a dog)