In college I was always the girl that wanted to throw fun parties. Usually they were themed, but usually about every month my friends and I would host a party. We had gourmet build-your-own-pizza parties, all-white parties, Halloween parties, "dip yourselves in pink" parties, etc. We usually provided all of the food, and usually it was finger foods and dips, so I'm ALWAYS on the look out for some good party foods. This hot artichoke dip has always been one of my favorites. Made In . . .
We are major veggie lovers. My mom taught us to LOOOVE our veggies, and now all her kids do. I'm trying so hard to instill these veggie loving beliefs on my children. I make it a priority to cook a veggie every dinner and always plate them. Some of my kids may throw express unhappy feelings about vegetables but thats ok. I'll keep introducing them over and over. They'll grow to love them. Taste buds change, and so do attitudes. I plan on cultivating them into a veggie lovin fools.One tip my mom . . .
Who like's hummus? For those of you who said no, I'm willing to bet you haven't tried it, ha ha! I was scared to try it at first, swore I didn't like it, but it turns out I do! I like it a lot! I've been wanting to combine a few of my fav salad ingredients into a new hummus lately - beets and goat cheese. They have been my salad jam lately and I thought they would be wonderful together on a cracker as well. Crunchmaster As Your Dippers On the topic of crackers - I am still really enjoying . . .
A veggie tray is a classic pot luck item, and today I wanted to share how I've been serving my veggie trays for the last several years. I'm also sharing a fresh homemade dill dip to replace that yucky bottled ranch dressing that often accompanies a vegetable tray. Individually Portioned Dill Dip If you saw my recent 7 layer dip post, you'll notice a theme with the individual portioned servings. I have found this method of serving dips to crowds to be an enormous hit! It is so convenient . . .
One thing I learned from my mom, who always a makes a famous potato salad, is the simpler the better. Potato salad can become a hodge podge of spices and add-ins- but it gets to be too much. They overpower the classic potato salad. Roll your eyes if you must- but I promise every time me or my mom make this we get asked for the recipe. Sometimes less is more, and even the pickiest of eaters will love this potato salad. This is the same recipe my grandma made, and her grandma made. I can . . .
During summer, when the heat is unbearable, the last thing we want is a heavy meal. We turn to grilled meats and veggies, light salads and ice cold lemonade. Instead of a green salad try making this beautiful rainbow quinoa salad for your next meal or party! In all honestly I do not like raw bell peppers...but there is something about this salad. The combo of the churchy veggies and seasoned quinoa that makes it all perfectly balanced. The beans, celery and savory quinoa are perfect! I made . . .
Have I ever told you that I hate tomatoes and onions? I'm sure I have. Because of this aversion I have always steered clear of the classic seven layer dip, but as I've gotten older I've become a little braver and now eat some dishes with tomato and onion. When I tasted seven layer dip I was floored and I loved it! How could I love tomatoes? I don't know, but I know that seven layer dip is about as delicious as it comes. Crunchmaster This past March, Des and I were able to attend Expo . . .
It is officially, unofficially summer! The other day I whipped up a pot of summer corn chowder and thought I would share with you all this delicious way to toss in lots of summer produce. Corn on the cob is one of my favorite summer foods - but serving plates of boiled corn gets a little bit boring during the warm months. I have a few ideas up my sleeve for savoring this delicious summer food, like this corn chowder and my sweet corn salad. Chowder For Beginners I know it is easy to be . . .
We are obsessed with our pressure cookers here at OhSo. Two of us have Instant Pots and the other two have Power Pressure Cookers XL. Tender meats cooked FAST seem to be the golden ticket, but I wanted to do something different. Maybe even vegetarian...this Pressure Cooker Veggie Lasagna is a total winner. Pressure cooker lasagna isn't really different from lasagna cooked in the oven. You use no-boil noodles, layer the sauce, ricotta, cheese as usual, add a bunch of veggies, and cover . . .
Strawberry season is just getting started and I have a strawberry shortcake recipe that will leave you wondering how you have been without it all this time! This is a true shortcake recipe in that it is a quick, sweet biscuit-like cake that is crumbly and with a little sugary crunch filled with strawberry puree and sweet cream! It really is as heavenly as it sounds. Strawberry shortcakes make a great summer dessert that is light and sweet. Or, if you are in the mood, they make a fantastic . . .